Jayme's Useful Review Votes
146 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes 
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(1 vote) Confetti Salad in Orange Cucumber Dressing reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
(2 votes) Cornmeal-Masala Roasted Brussel Sprouts reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Cranberry-Chile Dipping Sauce reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Creamy Carrot Ginger Soup reviewed from: The Thrive Diet
(2 votes) Creamy Celeriac Sauce reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(1 vote) Creamy Tomato Barley Risotto reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
(1 vote) Crispy Sesame Kale reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Cumin-Balsamic Roasted Mushrooms reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(1 vote) Decadent Brownies reviewed from: The Garden of Vegan: How It All Vegan Again!
(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(2 votes) Easy Macaroni and Cheeze reviewed from: Fatfree Vegan Kitchen
(2 votes) Eggy Tofu Open-Faced Sandwiches reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(1 vote) Espresso Chip Oatmeal Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Extra Avo Soup reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life
(2 votes) EZ Pudding reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life
(2 votes) Fadge reviewed from: Plenty Sweet Enough
(1 vote) Fantastic Fragrant Rice reviewed from: The Garden of Vegan: How It All Vegan Again!
(1 vote) Flourless Chocolate Tart reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(1 vote) Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Fried Plantains reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(1 vote) Garlic-Glazed Green Beans reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(1 vote) General Toa's Tofu reviewed from: Vegweb.com
(1 vote) Ginger Pear Smoothie reviewed from: The Thrive Diet
(1 vote) Gingerbread Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(1 vote) Glazed Green Bean Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Golden Chickpea and Artichoke Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(2 votes) Green Tea and Pistachio Cupcakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Green Tea Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
(1 vote) Grilled Asparagus with Rosemary Sea Salt reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(1 vote) Grilled Pear, Walnut and Cabbage Salad reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Hearts of Palm and Tofu Scramble reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(1 vote) Hearty Stew reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(1 vote) Heirloom Tomato Gazpacho reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
(1 vote) Herb-Scalloped Potatoes reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Hot Cocoa reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(1 vote) Jelly Donut Cupcake reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(4 votes) Kale Calcium Boost Smoothie reviewed from: The Thrive Diet
(1 vote) Kale Chips reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(3 votes) Key Lime Tart reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(1 vote) Lazy Samoas reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(2 votes) Leek and Bean Cassoulet with Biscuits reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Lentils and Potatoes with Curry reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Mac Daddy reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mango Lime Hot Pepper Smoothie reviewed from: The Thrive Diet
(1 vote) Marinara Sauce and Variations reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Millenium Oil-Braised Garlic reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(2 votes) Mocha Muffins reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul
(1 vote) Mushroom and Spinach Strata reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mushroom Gravy reviewed from: Veganomicon: The Ultimate Vegan Cookbook