Leeka's Useful Review Votes
123 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Easy Breezy Cheezy Sauce reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Easy-Peasy Lemon-Breezy Pesto Sauce reviewed from: Plenty Sweet Enough
(3 votes) Eggplant-Garlic-Bean Spread reviewed from: Plenty Sweet Enough
(1 vote) Egyptian Inspired Fava Bean Mash reviewed from: Plenty Sweet Enough
(1 vote) Emaho's Oil-Free Muffins reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
(1 vote) Fishy Freedom Cakes (AKA Vegan 'Fishcakes') reviewed from: Chocolate and Beyond
(2 votes) Fresh Gingerbread with Lemon Icing reviewed from: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
(1 vote) Fudgy Wudgy Blueberry Brownies reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) General Toa's Tofu reviewed from: Vegweb.com
(5 votes) Gingerbread Pecan Biscotti reviewed from: veganbaking.net
(2 votes) Green Goddess Garlic Dressing reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Gypsy Soup reviewed from: Moosewood Cookbook
(2 votes) Hearty Stew reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(1 vote) Herb Roasted Cauliflower and Bread Crumbs reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(2 votes) Homey Vegetable Stew with Dumplings reviewed from: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
(1 vote) Hurry Up Alfredo reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) I Can't Believe It's Vegan Gravy! reviewed from: Vegweb.com
(3 votes) Italian Green Beans reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(1 vote) Lee's Veggie Garbanzo Burgers reviewed from: Vegaloca
(1 vote) Lemon-Strawberry Muffins reviewed from: Plenty Sweet Enough
(1 vote) Lemony Vanilla Cupcakes (var) reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
(1 vote) Lettuce Wraps with Hoisin-Mustard Tofu reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Lower-Fat Banana Bread reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Mac 'N Cheese reviewed from: Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
(1 vote) Mediterranean Orzo Salad reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(1 vote) Mediterranean-Style Cashew-Cucumber Dip reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mushroom Gravy reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(2 votes) Mysterium Tremendum Mint Chocolate Chip Cookies reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
(2 votes) Oatmeal Cookies reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(3 votes) Oatmeal, Walnut, and Dried Plum Cookies reviewed from: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
(2 votes) Onion Gravy reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Pad Thai reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(2 votes) Pasta Primavera reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(1 vote) Pasta Salad reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(3 votes) Peach Crisp reviewed from: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod
(2 votes) Pleasing Greens Soup reviewed from: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
(2 votes) Potatoes and Eggplant (Aloo Baingan) reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Pumpkin Bread reviewed from: Plenty Sweet Enough
(1 vote) Pumpkin Peanut Butter Oatmeal Squares reviewed from: Plenty Sweet Enough
(1 vote) Quick Whole Wheat and Molasses Bread reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Rainbow Tofu (Stir-Fried Tofu and Peppers) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Red Thai Tofu reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(2 votes) Roasted Butternut Squash with Coriander Seeds reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(3 votes) Salt-and-Pepper Tofu reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Sesame Stir-Fried Green Beans reviewed from: The Vegetarian Family Cookbook
(1 vote) Shaved Brussels Sprouts reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(3 votes) Shortcake reviewed from: Tofu Cookery (25th Anniversary)
(3 votes) Silky Chickpea Gravy reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(2 votes) Simple Scrambled Tofu and Kale reviewed from: Fatfree Vegan Kitchen
(1 vote) Single Crust Peach Pie reviewed from: All Recipes