GBreakstone's Bookshelf

217 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 0
	Avec Eric: A Culinary Journey with Eric Ripert By Eric Ripert Wiley - 2010		(3 recipe reviews) 8 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006		(8 recipe reviews) 8 0
	Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge By Bobby Flay, Stephanie Banyas, Miriam Garron Clarkson Potter - 2010		(2 recipe reviews) 6 0
	Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009		(4 recipe reviews) 8 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Diary of a Tuscan Chef By Cesare Casella, Eileen Daspin Broadway - 1998		(1 recipe review) 3 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007		(5 recipe reviews) 13 0
	The Food You Want to Eat: 100 Smart, Simple Recipes By Ted Allen Clarkson Potter - 2005		(2 recipe reviews) 8 0
	Forever Summer By Nigella Lawson Chatto & Windus - 2005		(3 recipe reviews) 10 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Holiday By Bill Granger Murdoch Books - 2007		(1 recipe review) 5 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 0
	Fresh Every Day: More Great Recipes from Foster's Market By Sara Foster, Carolynn Carreno Clarkson Potter - 2005		(31 recipe reviews) 18 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(43 recipe reviews) 48 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Back to Square One: Old-World Food in a New-World Kitchen By Joyce Goldstein William Morrow - 1992		(2 recipe reviews) 6 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0
	The Collection By James Martin Mitchell Beazley - 2008		(2 recipe reviews) 5 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	American Masala: 125 New Classics from My Home Kitchen By Suvir Saran, Raquel Pelzel Clarkson Potter - 2007		(0 recipe reviews) 10 0
	The art of fine baking By Paula Peck New York, Simon and Schuster - 1961		(0 recipe reviews) 2 0
	The Art of the Tart: Savory and Sweet By Tamasin Day-Lewis Random House - 2001		(0 recipe reviews) 9 0
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	Bake!: Essential Techniques for Perfect Baking By Nick Malgieri Kyle Books - 2010		(0 recipe reviews) 10 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	Barefoot contessa in paris By - 2000		(0 recipe reviews) 12 0
	Beard on Bread By James Beard Ballantine Books - 1981		(0 recipe reviews) 2 0

[<<] [<] Showing page 2 of 5 pages [>] [>>]

GBreakstone's Profile

GBreakstone's Bookshelf