EACook's Favorite Members
Updates from EACook's favorite members
foodiewife reviewed Skillet Pasta Quattro Formaggi from The Complete Cooking For Two Cookbook
Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time I'll add some steamed broccoli. What made this more »
foodiewife reviewed Chicken Paprikash from Blue Jean Chef: Comfortable Under Pressure
I made a couple of tweaks to this recipe, and I think they worked. I added tomato paste to give the sauce a richer flavor. I cooked the flour with the vegetables, to thicken the sauce (as opposed to more »
foodiewife reviewed Blue Jean Chef: Comfortable Under Pressure
I have been pressure cooking for about 15 years. I started with a traditional stove top PC, but converted to an electric PC more than ten years ago. I have never looked back. Finding pressure cooking cookbooks...
foodiewife added Blue Jean Chef: Comfortable Under Pressure to his/her bookshelf.
21st December 2015
foodiewife added The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! to his/her bookshelf.
2nd December 2015
foodiewife added Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen to his/her bookshelf.
11th October 2015
foodiewife reviewed Buttermilk Waffles from The Complete Cooking For Two Cookbook
What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down to make waffles for two (since we're empty nesters) more »
foodiewife reviewed Buttermilk Pancakes from The Complete Cooking For Two Cookbook
These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream). These will be on our regular pancake rotation. more »
foodiewife commented on Perfect Fried Eggs from The Complete Cooking For Two Cookbook
Hi! It's been hard to wrap my head around my only child being a grown man. I just posted another recipe from this book and I'll review it. Thanks for the welcome. I love this site for indexing my recipes.... more »foodiewife reviewed Perfect Fried Eggs from The Complete Cooking For Two Cookbook
A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making fried eggs all wrong, until I made this recipe.... more »
foodiewife reviewed Grilled Steakhouse Steak Tips from The Complete Cooking For Two Cookbook
This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably priced. The marinade has a slight Asian twist,... more »
foodiewife reviewed The Complete Cooking For Two Cookbook
I have been a fan of America's Test Kitchen for many years. I have made lots of their recipes, always with success. Now that our son has flown to coop, I have to rethink how to cook for just the two of...foodiewife added The Complete Cooking For Two Cookbook to his/her bookshelf.
30th June 2015
foodiewife reviewed Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
Why in the world have I relegated this cookbook to the back of the bookshelves? I dusted it off and I have to say that there are some great recipe choices. To make these healthier, I see more egg whites...foodiewife added Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) to his/her bookshelf.
31st December 2014
foodiewife reviewed The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
I won this cookbook, which is signed by Christopher Kimball. I'm a big fan of America's Test Kitchen and all of their publications. It's important to know that this cookbook isn't necessarily super low...foodiewife reviewed Arugula, Grapefruit, and Feta Salad from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette dressing (page 62) and it's become a favorite... more »
foodiewife reviewed Orange-Lime Vinaigrette from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings, from scratch, that is good for you. This salad more »
foodiewife reviewed Mushroom Barley Soup from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
I love mushrooms and husband loves barley (but mushrooms...not so much). In my effort to cook healthier fare, after the Christmas gluttony, I turned to my trusted recipe source-- America's Test Kitchen.... more »
foodiewife reviewed Creamy Mushroom Sauce from Pressure Cooker Perfection
Hands down, this is one of my favorite recipes that I've made from this book. It's a meatless dinner, but totally vegetarian because of the chicken broth.
The blend of shiitake, cremini and portobello... more »
foodiewife reviewed Kalua-Style Pork from Pressure Cooker Perfection
Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes, and the pork was a bit on the dry side. I can... more »
foodiewife reviewed Asian Style Boneless Beef Short Ribs from Pressure Cooker Perfection
Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes, and the pork was a bit on the dry side. I... more »
foodiewife reviewed Tortilla & Black Bean Pie from Everyday Food: Great Food Fast
I've been wanting to make this recipe for a very long time. Think of this as a hybrid quesadilla meets enchilada. The spring form pan made this a very pretty presentation. I did use the beer (instead of... more »
foodiewife reviewed Pressure Cooker Perfection
I've been using a pressure cooker for at least 15 years, and I love it. I started with a stovetop model, but moved on to an Electric Pressure Cooker. Mine is a Cook's Essentials 8-Quart oval model, which...foodiewife reviewed Pork Ragu from Pressure Cooker Perfection
This is the first recipe I've made from this cookbook. Oh, how I loved this recipe! I'm such a big fan of braised meats. I appreciate turning less expensive cuts of meats into tender bite-size meals. more »
foodiewife added Pressure Cooker Perfection to his/her bookshelf.
7th February 2014
foodiewife reviewed Lick the Bowl Good: Classic Home-Style Desserts with a Twist
Full disclosure: I know the author, as she is a fellow food blogger and we've attended a Food Blog conference together. However, I paid for my own copy of her book, as a way to support her endeavor. Monica...foodiewife reviewed Everyday Food: Great Food Fast
Being highly visual, I appreciate that each recipe has a beautiful full-color photograph. I miss this TV show, but am glad to have their recipes in one book. These are very simple recipes and sometimes...foodiewife added Everyday Food: Great Food Fast to his/her bookshelf.
29th January 2014
foodiewife reviewed Easy Barbecued Ribs from Slow Cooker Revolution
I blogged this recipe a while ago, and think it's time to make them again. Here are my tasting notes:
My son said these were the best ribs ever! My husband was slower to respond. Undoubtedly, he was more »
foodiewife reviewed Tequila and Lime Turkey Chili from Slow Cooker Revolution
Not bad, but nothing earth shattering. I blogged this recipe and here are my tasting notes:
I decreased the chipotle from 1 teaspoon to 1/2 teaspoon (I'm whimpy about heat). The chili has a tangy flavor more »
foodiewife reviewed Beef and Barley Soup from Slow Cooker Revolution
We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the amount of barley. Other than that, it's a good... more »
foodiewife added Lick the Bowl Good: Classic Home-Style Desserts with a Twist
6th January 2014
foodiewife added Bouchon Bakery to his/her bookshelf.
6th January 2014
foodiewife reviewed Crunchy Oven Fried Fish from The Complete America's Test Kitchen TV Show Cookbook
We loved this recipe a lot. I found it flavorful, but it's important to use fresh quality cod. I also used fresh herbs. more »
foodiewife reviewed Old Fashioned Birthday Cake from The Complete America's Test Kitchen TV Show Cookbook
Its been years since I've made a cake mix cake. I adore white cake, and have been on the hunt for the perfect white cake. I'm wanting a very tender crumb, moist (of course) with a silvery white color. more »
foodiewife commented on Super-Crisp Oven-Fried Fish from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Thanks, Queezle. Thanks, too, for reminding me to make this again. more »foodiewife reviewed Super-Crisp Oven-Fried Fish from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
I completely forgot to review this recipe! Yes, making the bread crumbs took a bit of work/waiting time. I actually loved the coating of the fish, and I used fresh herbs. I use wild-caught Pacific Cod.... more »
foodiewife reviewed Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
Anytime I can support a Food Blogger, I will do that. (Of course, I'm a food blogger, but nowhere close to being ready to publish my own cookbook). Greg Henry has the blog "Sippity Sup" where he shares...foodiewife added Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
19th January 2013
foodiewife reviewed Kettle Corn (Perfect) from Joy the Baker Cookbook: 100 Simple and Comforting Recipes
I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have a non-stick heavy pot with a tight-fitting lid, so... more »
foodiewife reviewed Perfect Kettle Corn from Joy the Baker Cookbook: 100 Simple and Comforting Recipes
I will never buy commercial made kettle corn again. This recipe is fool-proof and perfect. This is our Date Night at home snack, while watching a streamed movie. Love this! more »
foodiewife reviewed Oatmeal Cookie Pancakes from Joy the Baker Cookbook: 100 Simple and Comforting Recipes
NOTE: My page number is in the iPad version of this book.
I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the buttermilk and maple syrup, in the batter, I am sure more »
foodiewife reviewed Joy the Baker Cookbook: 100 Simple and Comforting Recipes
I met Joy when she was a keynote speaker at the Food Buzz Festival in San Francisco in 2010. She's personable and approachable, and was voted Best Blog. She was part of a panel of food bloggers, and I...foodiewife reviewed The Best Chocolate Buttercream Frosting from Joy the Baker Cookbook: 100 Simple and Comforting Recipes
I'm kinda meh about chocolate frosting. But this one hits it right out of the ballpark! I frosted my fudgy brownies with this, and they were the first thing that was gone at a potluck! So good! more »
foodiewife added Joy the Baker Cookbook: 100 Simple and Comforting Recipes to his/her bookshelf.
28th December 2012
foodiewife commented on Buttered Rosemary Rolls from The Pioneer Woman Cooks: Food from My Frontier
My son hates rosemary, but my husband and I love it. I posted my own homemade version of the dough. No kidding, I can make a batch of these in just over an hour. Seriously. That's much faster than frozen... more »foodiewife reviewed Easy Tomato Soup & Grilled Cheese Croutons from Barefoot Contessa Foolproof: Recipes You Can Trust
I can't believe I'm giving Ina a two-star rating, but here's why. The soup was okay. I used one large onion, because two onions sounded like a LOT. Yes, I have saffron on hand. I used crushed tomatoes.... more »
foodiewife commented on Skillet Lasagna from The Complete America's Test Kitchen TV Show Cookbook
I didn't read your comment, before making this, but I felt the original recipe was also lacking in flavor. I tweaked this quite a bit, and it turned out great. I'll be blogging this recipe in a week,... more »foodiewife reviewed Skillet Lasagna from The Complete America's Test Kitchen TV Show Cookbook
As I read this recipe, I thought to myself "this doesn't sound like it has much flavor". I don't want to make Skillet Lasagna with bottled spaghetti sauce, so I liked the idea of the diced tomatoes and... more »
foodiewife reviewed Moist Pumpkin Spice Muffins from The Pioneer Woman
I forgot that I made, and blogged, these a while ago! Muffins are so easy to make, and I love them on a weekend morning-- while reading the paper and sipping on coffee. These have a nice balance of spices.... more »
foodiewife added Barefoot Contessa Foolproof: Recipes You Can Trust
4th November 2012
foodiewife reviewed Skillet Tamale Pie from The Complete America's Test Kitchen TV Show Cookbook
Rarely do I give less than four stars to ATK. Somehow, their Mexican food doesn't thrill me as much. Maybe it's because I grew up with authentic Mexican food, because I'm half Mexican? Tamale Pie is... more »
foodiewife reviewed Blueberry Pie from The Complete America's Test Kitchen TV Show Cookbook
Blueberries aren't my #1 favorite desserts, but my husband loves it. Using apple did work, to prevent a runny pie. I made the vodka crust, which was also good. more »
foodiewife reviewed Coconut Layer Cake from The Complete America's Test Kitchen TV Show Cookbook
My rating goes into two parts.
The cake: It had the coconut flavor that I was looking for, buuuuuuuuuuut it turned out a bit on the dry side. I usually underbake my cakes for a few minutes, so I don't more »
foodiewife reviewed Thick & Chewy Chocolate Chip Cookies from The Complete America's Test Kitchen TV Show Cookbook
I like this recipe a lot. Melting the butter makes this cookie batter a breeze to make. You just stir with a wooden spoon. I used M&M's instead of semi-sweet chips. They're a family favorite, because more »
foodiewife reviewed Classic Chocolate Chip Cookies from The Complete America's Test Kitchen TV Show Cookbook
Browned butter really brings out the notes of toffee in this cookie. It's easy to make. I used Heath toffee bits and milk chocolate chips. This will become a go-to cookie recipes. more »
foodiewife reviewed Strawberry Cream Cake from The Complete America's Test Kitchen TV Show Cookbook
The sponge cake is really easy to make. The cream cheese and whipped cream frosting is velvety and outstanding. Every summer, when our locally grown organic strawberries are in season, I make this cake. more »
foodiewife reviewed Steak Diane from The Complete America's Test Kitchen TV Show Cookbook
I haven't made this recipe in a while, and not since I started food blogging. I absolutely must make it again. The sauce is divine! In fact, I freeze leftover sauce in a zip-loc bag, and it's perfect more »
foodiewife reviewed Potatoes Lyonnaise from The Complete America's Test Kitchen TV Show Cookbook
I'll have to try making these again. Somehow these didn't turn out as crispy as I'd hoped. I even used a cast iron skillet. However, the flavor was good. It's definitely worth another shot at it. more »
foodiewife reviewed Chicken Fried Steak from The Complete America's Test Kitchen TV Show Cookbook
Chicken Fried steak is comfort food, at it's finest-- and most fattening. Once in a while I want to make this for my husband, who is such a fan of this. I really liked the idea of using a cooling rack more »
foodiewife reviewed Slow Roasted Beef from The Complete America's Test Kitchen TV Show Cookbook
I made this recipe for roast beef sandwiches. I bought a quality grass-fed eye of round at Whole Foods (it's a splurge, I know). The roast turned out perfectly, and was well-seasoned. This has become more »
foodiewife reviewed Skillet Chicken, Broccoli and Ziti from The Complete America's Test Kitchen TV Show Cookbook
I have made this recipe, multiple times, and it always turns out great. I don't change a single ingredient nor stray for the directions. The addition of the lemon juice, at the end, really does add brightness more »
foodiewife reviewed The Complete America's Test Kitchen TV Show Cookbook
Five stars to America's Test Kitchen. I've made many of their recipes, over the last few years. I have a paid subscription to watch their videos, that I find to be very helpful. I like the way ATK tests...foodiewife reviewed The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous
Disclosure: As a food blogger, I was given an advanced copy of this book to review. My opinions are my very own, and was not a condition for my advanced copy.
I'm a California girl, and am not an expert...foodiewife added The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous
7th September 2012
foodiewife reviewed Spaghetti Aglio e Olio from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some freshly picked pear and cherry tomatoes, from... more »
foodiewife reviewed Maple Basted Salmon from Cuisine at Home
This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives a beautiful flavor with the sweetness of the pure more »
foodiewife reviewed Rib-Eye alla Fiorentina with Pickled Orange Shallots from Cuisine at Home
According to Cuisine at home, Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. In doing a little bit of internet research, I see that a Porterhouse cut of beef is most traditional. more »
foodiewife reviewed Savannah Buttermint Ice Cream from Jeni's Splendid Ice Creams at Home
I didn't have butter flavor, but I use Lorann's Sweet Dough Baking Emulsion, which has a lovely buttery flavor to it. Instead of using peppermint essential oil, I use pure peppermint extract...just a... more »
foodiewife commented on Sweet Corn & Black Raspberry Ice Cream from Jeni's Splendid Ice Creams at Home
PS: I agree on the ziploc bag thing. I'm thinking to just chill it and pour into the ice cream maker. Less waste, too.
more »foodiewife commented on Sweet Corn & Black Raspberry Ice Cream from Jeni's Splendid Ice Creams at Home
I bookmarked this recipe. Great to know it's good. That reminds me, I need to review the flavor that I made. This is delicious ice cream-- very creamy. more »foodiewife commented on Poilane-Style Miche from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
This looks like a beautiful loaf! I've had this book "forever" and have yet to try any recipes. You are inspiring me to do so, as I've been nurturing a starter for months. I call her "Sally" (no idea... more »foodiewife reviewed Migas from The Homesick Texan Cookbook
I've never had Migas before, but there's a first time for everything. I'll start with the end result-- delicious! I ran in to some problems, and later noted that someone mentioned (on Lisa's blog) what more »
foodiewife reviewed Crash Hot Potatoes from The Pioneer Woman Cooks: Food from My Frontier
This recipe went viral, a few years ago, when it was first posted on Ree's blog. They are delicious. Sometimes, I added a little Parmesan cheese and drizzled heavy cream on top which makes a decadent... more »
foodiewife reviewed Strawberry Shortcake Cake from The Pioneer Woman Cooks: Food from My Frontier
Ree is really digging back into her oldies but goodies recipe, from waaaaaaay back on her blog. This is one of her first recipes I ever made, but it's good. The cake is sturdy enough to hold up against... more »
foodiewife reviewed Buttered Rosemary Rolls from The Pioneer Woman Cooks: Food from My Frontier
How do I love this recipe? Let me count the ways. First, I make my own bread rolls, instead of frozen bread dough. I'm a bread baker, and have the easiest peasiest recipe on my blog ( more »
foodiewife reviewed Perfect Potatoes Au Gratin from The Pioneer Woman Cooks: Food from My Frontier
I love any kind of gratin. This is a good recipe, but not my ultimate favorite. Ree uses Russet potatoes and cheddar cheese. It's good, and rich, but my all time favorite is made with Yukon Gold's and... more »
foodiewife reviewed Rib-Eye Steak with Onion-Blue Cheese Sauce from The Pioneer Woman Cooks: Food from My Frontier
This is a really easy recipe to make, and a true man-pleasing dinner. I'm a carnivore, too, and I loved this recipe a lot. more »
foodiewife reviewed Fig Prosciutto Pizza from The Pioneer Woman Cooks: Food from My Frontier
I watched PW make this on her television show, and I was sold. I love fig jam, so I made her pizza crust and this recipe--exactly as she did. It was a fantastic summer meal, outside on a summer day. It's... more »
foodiewife reviewed Pizza Dough from The Pioneer Woman Cooks: Food from My Frontier
This is an easy pizza dough to make, and a good basic one to have on hand. more »
foodiewife reviewed Chicken Parmesan from The Pioneer Woman Cooks: Food from My Frontier
This is a really easy recipe for a Classic dish. It's fancy enough to serve for a dinner party, yet makes a pretty quick work night dinner. It's a recipe that's several years old on Ree's blog, but she's... more »
foodiewife reviewed Restaurant Style Salsa from The Pioneer Woman Cooks: Food from My Frontier
There is no need for me to buy bottled salsa. This recipe is super easy to make and I appreciate it most when tomato growing season is over. I like being able to adjust the heat of this recipe by adding... more »
foodiewife reviewed Cauliflower Soup from The Pioneer Woman Cooks: Food from My Frontier
Goodness! This recipe is years old on Ree's blog, but it's a good thing she added it to her newest cookbook. It's a delicious soup, and the sour cream is a nice touch. This has become a regular family... more »
foodiewife reviewed The Pioneer Woman Cooks: Food from My Frontier
What's not to love about the Pioneer Woman? It was her popular blog that inspired me to start my own. Ree's format in sharing recipe is a step-by-step photo instruction, which I really appreciate. She's...foodiewife added The Pioneer Woman Cooks: Food from My Frontier to his/her bookshelf.
16th May 2012
foodiewife reviewed Jeni's Splendid Ice Creams at Home
No, I haven't made any recipes. Yet. What makes this book have such high potential begins with Jeni's story and her success with her ice cream business. I don't live anywhere near Ohio, but plenty of...foodiewife reviewed Coconut Cream Pie from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
What's a coconut creme pie, really? It's a pie crust filled with pastry cream and whipped topping. I didn't make the chocolate crust, only because I wanted coconut to be the star of this pie. The filling... more »
foodiewife reviewed Farm to Fork: Cooking Local, Cooking Fresh
I haven't made any of the recipes, yet but I am reviewing the content and layout. I live in the fertile Salinas Valley (CA) where I pass by fields of lettuce and all kinds of produce. I much prefer to...foodiewife commented on Sweet Potato Ravioli with Sage Brown Butter from Farm to Fork: Cooking Local, Cooking Fresh
It sure looks beautify, though! I'm going to try it anyway since I have a pasta maker and a ravioli mold. I hear that ravioli is a lot of work to make, but something I've always wanted to tackle. more »foodiewife added Farm to Fork: Cooking Local, Cooking Fresh to his/her bookshelf.
31st March 2012
foodiewife added The Complete America's Test Kitchen TV Show Cookbook to his/her bookshelf.
15th March 2012
foodiewife reviewed The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
What's not to love about America's Test Kitchen? I enjoy reading the stories that tells the origin of the recipe, the trial and errors to perfect the recipe. Sometimes, the surprise "secret" ingredient...foodiewife reviewed Chewy Sugar Cookies from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
These are truly some of the best sugar cookies I've ever eaten. Chewy inside, crispy on the outside...perfection! more »
foodiewife reviewed Strawberry Dream Cake from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
Three stars goes to the cake. The texture is more of a sponge cake, and I followed the recipe exactly. I tend to check my cake five minutes before the recommended baking time, so I don't overbake them.... more »
foodiewife reviewed Swedish Pancakes from The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
These are ultra-tender pancakes. I made a Lingonberry butter. Loved these,and found them very addicting. They are very delicate to work with, though. It will improve crepe making skills, for sure. more »
foodiewife added The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) to his/her bookshelf.
15th March 2012