innocentfront's Reviews
166 recipes reviewed. Showing 51 to 100Sort by: Book Title 
| Date | Rating | Recipe Title
Food from Green Places: Vegetarian Recipes from Garden & Countryside
By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews
Abbeville Press - 1998
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Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellan
Running Press - 2012
Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.
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The French Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2012
I found this to be a bit greasy and really rich...the taste was still ok, but not as good as I usually find Scicolone's to be.
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The Glorious Soups and Stews of Italy
By Domenica Marchetti, William Meppem
Chronicle Books - 2006
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Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over
By Tamasin Day-Lewis
Phoenix - 2004
Simple and delicious.
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Good to the Grain: Baking with Whole-Grain Flours
By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010
I did cut down on the salt, delicious!
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The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006
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A little time consuming but great flavor. I would definitely make this again.
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
By Ruth Reichl
Houghton Mifflin Harcourt - 2009
I had to cook a little longer than the stated 45-60 min. Otherwise great and easy.
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Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy
By Carole Walter
Gramercy - 2006
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Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
By Frances Price
Rodale Books - 1997
These took longer to cook than indicated, and were very tart! I would cut back on the lemon.
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Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006
So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious.
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The Homesick Texan Cookbook
By Lisa Fain
Hyperion - 2011
I could have used a bit more spice. Good base recipe, liked the jalapeno pickle juice.
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How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2002
Delicious! Easy. Don't skip the anchovies.
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
By Melissa Clark
Hyperion - 2010
I have the e-book so I have no clue what the actual page number is!
This is a great chili, the hominy is a fun addition. I would definitely make this again.
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I have the e-book and so have no idea what the actual page number is for this recipe.
I don't normally care for Brownies (or fudge) but I made this anyway. It's delicious. Very rich and gooey but still crisp on the top. The sea salt is a definite must, but I like it both with and without the chile.
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I don't have the page number since I use an e-book edition.
This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny for me...I like a dry sandwich (even egg salad!) but the flavors were amazing. A little bit of arugula is a great addition.
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
By Darina Allen
Kyle Books - 2005
Yummy and simple shepherd's pie with a thick onion gravy.
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The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
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Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
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Good basic white sauce. Comes together easily.
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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006
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very spicy!
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The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
By Rachel Khoo
Michael Joseph - 2012
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999
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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the tomato. I would make this again.
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Easy to prepare and has a nice, light, flavor.
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Easy to prepare and satisfies the take-out cravings. I will be making it again.
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Basic roasted vegetable recipe, but nice to have.
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