innocentfront's Reviews
166 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title 
Food from Green Places: Vegetarian Recipes from Garden & Countryside
By Rosamund Richardson, Mayo Clinic, J. A. Leo Lemay, Tasha Tudor, Robin Matthews
Abbeville Press - 1998
useful (0)
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
Easy to prepare and has a nice, light, flavor.
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results.
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
Good basic white sauce. Comes together easily.
useful (0)
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations.
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Good basic whipped cream
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
I love the marinated steak, but the salad was just "so-so." I will probably make this again.
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
useful (0)
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
By Dana Cowin, Kate Heddings
American Express Publishing - 2008
useful (0)
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999
useful (0)
Cooking the Roman Way
By David Downie
HarperCollins e-books - 2011
This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too fussy. I would definitely make again, and it's certainly lighter (and more novel) then New York Cheesecake.
*of course I have the e-book edition and have no idea what the actual page number for this recipe is! But it is the last recipe in the book.*
useful (1)
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
By Beth Hensperger
Harvard Common Press - 2006
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Easy to make standard chocolate chip cookies. Reliable but nothing "special."
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
By Frances Price
Rodale Books - 1997
useful (0)
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By Thug Kitchen
Rodale Books - 2014
Required a bit of chopping and three pots/pans but was very tasty! I would definitely make this again for a filling and delicious meal.
useful (1)
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
useful (0)
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
useful (0)
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
useful (0)
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
useful (0)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
useful (0)
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By Thug Kitchen
Rodale Books - 2014
Easy to make, fairly healthy, tasty. Not out of this world but I might make them again!
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
By Darina Allen
Kyle Books - 2005
Yummy and simple shepherd's pie with a thick onion gravy.
useful (0)
The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006
A little time consuming but great flavor. I would definitely make this again.
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado.
useful (0)
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
By Jere and Emilee Gettle, Adeena Sussman
Hyperion - 2012
(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious.
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
This was easy to make and had a great flavor, although next time I would add more ginger to the Ginger Mayo. The Mayo was amazing!
useful (0)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
useful (0)
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By Joanne Chang, Christie Matheson
Chronicle Books - 2010
This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake. But...it's amazing. The frangipani makes it.
useful (0)
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
By Frances Price
Rodale Books - 1997
These took longer to cook than indicated, and were very tart! I would cut back on the lemon.
useful (0)
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
Basic roasted vegetable recipe, but nice to have.
useful (0)
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
useful (0)
A Platter of Figs and Other Recipes
By David Tanis, Alice Waters
Artisan - 2008
I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary?
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By Joanne Chang, Christie Matheson
Chronicle Books - 2010
I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24?
Easy to make. Not too sweet. Moist.
useful (0)
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Around My French Table: More Than 300 Recipes from My Home to Yours
By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010
This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without the "lid" at the end of bake time. I couldn't really taste the bacon or herbs...tempted to try this again just to doctor it up. I really wanted to love this, but it was "meh."
useful (0)