innocentfront's Reviews
166 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating 
| Recipe Title
The French Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2012
useful (0)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
useful (0)
useful (0)
The French Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2012
I found this to be a bit greasy and really rich...the taste was still ok, but not as good as I usually find Scicolone's to be.
useful (0)
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
By Frances Price
Rodale Books - 1997
These took longer to cook than indicated, and were very tart! I would cut back on the lemon.
useful (0)
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The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
By Beth Hensperger
Harvard Common Press - 2006
useful (0)
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
useful (0)
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
useful (0)
Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves
By Rick Rodgers
William Morrow Cookbooks - 1998
useful (0)
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
useful (0)
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
By Tina-Marie Casaceli
Chronicle Books - 2011
These really spread out for me, ending up with a thin-crunchy cookie (more like an oatmeal-raisin lace creation). The flavor was excellent...but I would have liked it to be a little thicker/less crispy personally.
I have the e-book so I have no idea what the page number is!
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
Basic chicken, nuts are nice but it wasn't wowing.
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
useful (0)
Around My French Table: More Than 300 Recipes from My Home to Yours
By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010
This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without the "lid" at the end of bake time. I couldn't really taste the bacon or herbs...tempted to try this again just to doctor it up. I really wanted to love this, but it was "meh."
useful (0)
A Platter of Figs and Other Recipes
By David Tanis, Alice Waters
Artisan - 2008
I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary?
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Just ok. Easy, but kind of boring.
useful (0)
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
By Jennifer Reese
Free Press - 2011
Solid chocolate chip cookie recipe, could definitely taste the coffee.
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
useful (0)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
useful (0)
useful (0)
Beard On Bread
By James Beard
Knopf - 1995
useful (0)
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007
useful (0)
Feast: Food That Celebrates Life
By Nigella Lawson
Chatto & Windus - 2006
useful (0)
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
By Frances Price
Rodale Books - 1997
useful (0)
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
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Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
useful (0)
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Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006
useful (0)
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999
useful (0)
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)