This is a nice way to dress up broccoli, I think next time I would cut the lemon though.

It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made.

Easy to make. Light and fluffy inside, nice crunchy crust on the outside. I did use loaf pans instead of making these free-form, but they turned out wonderfully.

(I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious.

Just ok. Easy, but kind of boring.

Good basic whipped cream

The blackberries didn't really add much except visual interest. Tasty. The cardamom was a nice touch. Not too sweet.

*I have the kindle edition which doesn't give page numbers*

I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the fondant...and it was a bit much for me (vaguely lemon cleaner) and way too much for my husband. I would definitely make these again, just using vanilla instead of lemon!

Great basic biscuits, easy and quick, soft inside and crisp on the outside.

I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado.

I love the marinated steak, but the salad was just "so-so." I will probably make this again.

This was easy to make and had a great flavor, although next time I would add more ginger to the Ginger Mayo. The Mayo was amazing!

Basic chicken, nuts are nice but it wasn't wowing.

Simple, creamy, and delicious.

Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results.

Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake."

This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake. But...it's amazing. The frangipani makes it.

Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.

Simple and delicious.

I had to cook a little longer than the stated 45-60 min. Otherwise great and easy.

So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious.

Delicious! Easy. Don't skip the anchovies.

I have the e-book and so have no idea what the actual page number is for this recipe.

I don't normally care for Brownies (or fudge) but I made this anyway. It's delicious. Very rich and gooey but still crisp on the top. The sea salt is a definite must, but I like it both with and without the chile.

Good basic white sauce. Comes together easily.

very spicy!

Easy to prepare and has a nice, light, flavor.

Basic roasted vegetable recipe, but nice to have.