innocentfront's Reviews
166 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title 
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
useful (0)
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellan
Running Press - 2012
Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Just ok. Easy, but kind of boring.
useful (0)
Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
useful (0)
How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2002
Delicious! Easy. Don't skip the anchovies.
useful (0)
Make it Paleo: Over 200 Grain Free Recipes For Any Occasion
By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011
Easy to prepare and satisfies the take-out cravings. I will be making it again.
useful (0)
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
By Melissa Clark
Hyperion - 2010
I have the e-book so I have no clue what the actual page number is!
This is a great chili, the hominy is a fun addition. I would definitely make this again.
useful (2)
Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves
By Rick Rodgers
William Morrow Cookbooks - 1998
useful (0)
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
By Janie Hibler
AmazonEncore - 2010
Easy and tasty
useful (0)
A Passion for Desserts
By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass
Chronicle Books - 2003
useful (0)
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
By Beth Hensperger
Harvard Common Press - 2006
useful (0)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
useful (0)
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
By Janie Hibler
AmazonEncore - 2010
The blackberries didn't really add much except visual interest. Tasty. The cardamom was a nice touch. Not too sweet.
*I have the kindle edition which doesn't give page numbers*
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
useful (0)
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen
By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006
So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious.
useful (0)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made.
useful (1)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
Simple, creamy, and delicious.
useful (0)
Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over
By Tamasin Day-Lewis
Phoenix - 2004
Simple and delicious.
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
I loved everything about this simple salad, it was easy to make and delicious!
useful (0)
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
By Martha Stewart
Clarkson Potter - 2011
useful (0)
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
By Tina-Marie Casaceli
Chronicle Books - 2011
These puppies are very sweet. The dough has both corn syrup and chocolate syrup, and then there are the chocolate chips! Good texture, but too sweet for me.
I have the e-book and have no idea what the actual page number is!
useful (0)
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
useful (0)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Feast: Food That Celebrates Life
By Nigella Lawson
Chatto & Windus - 2006
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
Good to the Grain: Baking with Whole-Grain Flours
By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010
I did cut down on the salt, delicious!
useful (0)
The Italian Slow Cooker
By Michele Scicolone
Houghton Mifflin Harcourt - 2010
useful (0)
The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats
By Melissa Murphy
Studio - 2008
I loved the new (to me) second rise method with boiling water in the oven. This is a good cinnamon bun, easy to make, but the cook time is definitely too long (25min for me instead of 45).
useful (0)
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the fondant...and it was a bit much for me (vaguely lemon cleaner) and way too much for my husband. I would definitely make these again, just using vanilla instead of lemon!
useful (1)
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
By Sherri Brooks Vinton
Storey Publishing, LLC - 2010
This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar! I love this recipe.
useful (0)
Well Fed: Paleo Recipes for People Who Love to Eat
By Melissa Joulwan, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon
Smudge Publishing, LLC - 2011
useful (0)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006
useful (0)
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
By Julia Child
Particular Books - 2011
useful (0)
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
By Beth Hensperger
Harvard Common Press - 2006
useful (0)
Supper for a Song: Creative Comfort Food for the Resourceful Cook
By Tamasin Day-Lewis
Rizzoli - 2010
Best shepherd's pie I've made so far! The wine and anchovies are a must.
useful (0)
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007
Delicious! The chunks of potato and bacon really add a little something special. Easy to make, and so comforting to eat.
useful (1)
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009
Yummy! These muffins are sweet, tart, and fluffy. The only time consuming step is the fresh squeezed orange juice. I would recommend if you love cranberries.
useful (1)
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
useful (0)
Breakfast Book
By Marion Cunningham
Knopf - 1987
Great basic biscuits, easy and quick, soft inside and crisp on the outside.
useful (0)
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999
useful (0)
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Ok pie crust. Didn't think it was flakier than normal pie crust.
useful (0)
The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
By Rachel Khoo
Michael Joseph - 2012
useful (0)
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
By Melissa Clark
Hyperion - 2010
I don't have the page number since I use an e-book edition.
This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny for me...I like a dry sandwich (even egg salad!) but the flavors were amazing. A little bit of arugula is a great addition.
useful (2)
Everyday Paleo
By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011
Easy and tasty way to jazz up a burger.
useful (0)