Cooksbakesbooks' Useful Review Votes
69 recipe reviews were voted useful.
Showing 51 to 69Sort by: Book Title | Votes | Recipe Title
(1 vote) Perfect All-American Chocolate Butter Cake reviewed from: The Cake Bible
(1 vote) Baba Ghanoush reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(2 votes) Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(1 vote) Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(3 votes) Ginnie's One-Pot Chocolate Sheet Cake reviewed from: The Family Baker: 150 Never-Let-You-Down Basic Recipes
(1 vote) Chocolate Chip Cookies reviewed from: The Fannie Farmer Cookbook
(1 vote) Peanut Butter Cookies reviewed from: The Fannie Farmer Cookbook
(2 votes) Emeril's King Cake reviewed from: The Food Network
(3 votes) Chicken Breasts in Tarragon Cream reviewed from: The Herbfarm Cookbook
(1 vote) Chocolate Spice Bread reviewed from: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
(1 vote) Lentil-Walnut Burgers reviewed from: The Moosewood Cookbook
(1 vote) Broccoli Mushroom Noodle Casserole reviewed from: The Moosewood Cookbook
(1 vote) Gypsy Soup reviewed from: The Moosewood Cookbook
(3 votes) Chilled Beet Gazpacho reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Potato and Chive Omelet reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Black-Eyed Peas with Mustard Greens and Rice reviewed from: Vegetable Soups from Deborah Madison's Kitchen
(1 vote) Plum Crisp reviewed from: Vegetarian Cooking for Everyone
(1 vote) Cranberry Bread reviewed from: Vegetarian Epicure Book Two (Book 2)
(1 vote) Split Pea Soup reviewed from: Vegetarian Epicure Book Two (Book 2)