ruth3ch's Profile

Joined: February 15th, 2010


Latest review:

October 26th, 2012

Lemon cornmeal Scones with dried Cherries from How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

I have made these scones at least 3 times. However, I did make several changes. First, I baked the scones at 400F, not 450F, because I was scared that they would burn at 450F. They were fully baked in... read more >


recipe reviews (11)
book reviews (1)
useful review votes (26)

ruth3ch's Bookshelf

190 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

By Carole Walter
Clarkson Potter - 2007


(5 recipe reviews)
owned by 19 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 1

The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor))

By Editors of Southern Living Magazine
Oxmoor House - 2006


(6 recipe reviews)
owned by 10 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006


(19 recipe reviews)
owned by 55 my recipe reviews 0

World Food Cafe

By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell
Frances Lincoln Publishers Ltd - 1999


(7 recipe reviews)
owned by 8 my recipe reviews 0

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004


(26 recipe reviews)
owned by 34 my recipe reviews 0

America Cooks

By Anne Seranne (editor)
G.P. Putnam's Sons, New York - 1967


(1 recipe review)
owned by 3 my recipe reviews 0

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988


(1 recipe review)
owned by 11 my recipe reviews 0

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982


(6 recipe reviews)
owned by 23 my recipe reviews 0

From Portland's Palate

By Junior League of Portland
Junior League of Portland - 1998


(1 recipe review)
owned by 6 my recipe reviews 0

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995


(8 recipe reviews)
owned by 28 my recipe reviews 1

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989


(2 recipe reviews)
owned by 7 my recipe reviews 1

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000


(5 recipe reviews)
owned by 19 my recipe reviews 0

Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book

By Judy Rosenberg, Barbara Maslen
Workman Publishing Co Inc - 1991


(1 recipe review)
owned by 8 my recipe reviews 0

Southern Living 1989 Annual Recipes (Southern Living Annual Recipes)

By Olivia Kindig Wells
Oxmoor House - 1989


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008


(3 recipe reviews)
owned by 14 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

Atlanta Cooknotes

By Junior League of Atlanta
Wimmer Cookbooks - 1989


(4 recipe reviews)
owned by 6 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

The Fannie Farmer Cookbook

By Cunningham Marion
Bantam Books - 1983


(4 recipe reviews)
owned by 14 my recipe reviews 0

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

By Jennifer Appel, Allysa Torey
Simon & Schuster - 1999


(3 recipe reviews)
owned by 20 my recipe reviews 0

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998


(3 recipe reviews)
owned by 19 my recipe reviews 0

Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping)

By
Collins & Brown - 2007


(4 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Baking

By Annette Wolter, Teubner Christian
Peerage Books - 1991


(1 recipe review)
owned by 2 my recipe reviews 0

Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

By David Scott
Pantheon - 1984


(2 recipe reviews)
owned by 2 my recipe reviews 0

Vegan Express

By Nava Atlas
Broadway - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990


(4 recipe reviews)
owned by 12 my recipe reviews 0

1,000 Jewish Recipes

By Faye Levy
Wiley - 2000


(0 recipe reviews)
owned by 23 my recipe reviews 0

1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles

By Gregg R. Gillespie, Peter Barry
Black Dog & Leventhal Publishers - 1995


(0 recipe reviews)
owned by 32 my recipe reviews 0

1995 Taste of Home Annual Recipes

By Jean Steiner, Heidi Reuter Lloyd, Julie Schnittka, Julie Schnittka, Mark Hagen, Julie Schnittka
Reiman Assoc - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

A 1998 Hometown Collection America's Best Recipes

By Oxmoor House
Oxmoor House - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

2000 Taste Of Home Annual Recipes

By Heidi Reuten Lloyd, Heidi Reuter Lloyd, Julie Schnittka
Reiman Publications - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The All-American Cookie Book

By Nancy Baggett
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 17 my recipe reviews 0

The All-american Truck Stop Cookbook

By Jim Clark, Ken Beck, Les Kerr
Thomas Nelson - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook)

By Kitty Maynard, Lucian Maynard
Thomas Nelson - 1987


(0 recipe reviews)
owned by 10 my recipe reviews 0

The American Diner Cookbook

By Elizabeth McKeon, Linda Everett
Cumberland House Publishing - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Americas Best Recipes 1995

By Oxmoor House
Leisure Arts@ Inc - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

And Roses for the Table: A Garden of Recipes

By The Junior League of Tyler Inc
The Cookbook Marketplace - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Another Taste of Palm Springs

By Wanda Barbara Shope
Desert Hospital Foundation - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Art of Fine Baking (The Cook's Classic Library)

By Paula Peck, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman, James Beard
The Lyons Press - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

As Easy As Pie

By Susan Gold Purdy
Collier Books - 1990


(0 recipe reviews)
owned by 7 my recipe reviews 0

Austin Entertains

By The Junior League of Austin
JR League of Austin - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0