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Found 48 recipe(s) tagged nuts by 12 member(s).

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Tag: nuts [x]

Rating Title

(1 review)
1

Walnut and Maple Syrup Ice Cream / Walnußeis mit Ahornsirup from Ice Cream: The Perfect Weekend Treat


(1 review)
1

Tomato and Lentil Dhal with Toasted Almonds from Complete Vegetarian


(2 reviews)
1

Toasted Almond and Candied Cherry Ice Cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(1 review)
1

Sweet Nut Cookie Tart Crust from The Pie and Pastry Bible


(1 review)
1

Sugar Glazed Nuts from The Pie and Pastry Bible


(1 review)
1

Sugar and Spice Pecans from Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen


(1 review)
1

Spicy Red Lentil and Coconut Soup from Complete Vegetarian


(1 review)
1

Spiced Nuts / Gewürzte Nüsse from marie claire - Snacks & Drinks.


(1 review)
1

Spiced Nuts from Terrific Pacific Cookbook


(1 review)
1

Spiced Baked Apples from Delicious


(1 review)
1

Spice Cake with Gianduja and Nuts / Gewürzkuchen mit Nougat und Nüssen from Coffee & Espresso


(1 review)
1

Sautéed Spinach with Apple, Pine Nuts and Cream from Modern Moroccan


(1 review)
1

Salt and Pepper Walnuts from Vegetarian Cooking for Everyone


(1 review)
1

Roasted Veg and Couscous Salad from BBC Good Food


(1 review)
1

Roasted Nuts with Oil or Butter from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Roasted Cauliflower and Hazelnut Salad from Jerusalem


(1 review)
1

Roasted Cashews with Garam Masala from Vegetarian Cooking for Everyone


(1 review)
1

Roasted Cashews with Garam Masala from Vegetarian Cooking for Everyone


(2 reviews)
1

Roast Chicken with Saffron, Hazelnuts and Honey from Ottolenghi: The Cookbook


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(1 review)
1

Puy Lentils with Sour Cherries, Bacon and Gorgonzola from Ottolenghi: The Cookbook


(1 review)
1

Organic Salmon with Red Pepper and Hazelnut Salsa from Ottolenghi: The Cookbook


(1 review)
1

Oatmeal Breakfast Clafoutis from Chocolate & Zucchini


(1 review)
1

Nussfüllung für Friedas genialen Hefezopf from Chefkoch.de


(1 review)
1

Maple Pecan Beans from BBC Good Food


(2 reviews)
1

Macadamia Ginger Crunch Drops from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Hazelnut cookies from Simply delicious cookies


(1 review)
1

Golden Chickpea and Artichoke Salad from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten from Foodie


(1 review)
1

Fruity Coconut Creams from 101 Store-cupboard Suppers ("Good Food")

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