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Found 48 recipe(s) tagged nuts by 12 member(s).

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Tag: nuts [x]

Rating Title

(1 review)
1

Almond cakes from The Fannie Farmer Cookbook


(1 review)
1

Almond Praline Ice Cream / Amandelpraliné-ijs from Ice Cream Handbook


(1 review)
1

Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant from Appeltaart


(1 review)
1

Apple, Fennel, Speck and Hazelnut Salad from My Favorite Ingredients


(1 review)
1

Baked Vegetables with an Aubergine Sauce from Tender: v. 1: A Cook and His Vegetable Patch


(1 review)
1

Banana Everything Cookies from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Banana Nut Bread from The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor))


(1 review)
1

Black Pepper Chicken Thighs With Mango, Rum and Cashews from New York Times - Dining and Wine


(1 review)
1

Buttered Green Beans with Cashews from The Silver Palate Cookbook


(2 reviews)
1

Celeriac and Lentils with Hazelnut and Mint from Plenty: Vibrant Recipes from London's Ottolenghi


(1 review)
1

Chicken with Saffron, Raisins and Pine Nuts from BBC Good Food


(1 review)
1

Coconut, Tomato and Lentil Dhal with Roasted Almonds from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Cranberry Orange Nut Muffins from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes


(1 review)
1

Crunchy Cauliflower, Apple and Blue Cheese Salad from BBC Good Food


(1 review)
1

Da Kine No Bake Chocolate Cookies from Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours


(1 review)
1

Engadin Walnut Tartlets / Engadiner Walnußtörtchen from Essen & Trinken


(1 review)
1

Flounder rolls with tomatoes, almonds, and cilantro from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)


(3 reviews)
1

French Beans and Mangetout with Hazelnut and Orange from Ottolenghi: The Cookbook


(1 review)
1

Fruity Coconut Creams from 101 Store-cupboard Suppers ("Good Food")


(1 review)
1

Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten from Foodie


(1 review)
1

Golden Chickpea and Artichoke Salad from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Hazelnut cookies from Simply delicious cookies


(2 reviews)
1

Macadamia Ginger Crunch Drops from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Maple Pecan Beans from BBC Good Food


(1 review)
1

Nussfüllung für Friedas genialen Hefezopf from Chefkoch.de


(1 review)
1

Oatmeal Breakfast Clafoutis from Chocolate & Zucchini


(1 review)
1

Organic Salmon with Red Pepper and Hazelnut Salsa from Ottolenghi: The Cookbook


(1 review)
1

Puy Lentils with Sour Cherries, Bacon and Gorgonzola from Ottolenghi: The Cookbook


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(2 reviews)
1

Roast Chicken with Saffron, Hazelnuts and Honey from Ottolenghi: The Cookbook

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