lkloda's Bookshelf

120 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Classic Vegetarian Cookbook By Rose Elliot Dorling Kindersley Publishers Ltd - 1994		(0 recipe reviews) 1 0
	Entertaining By Martha Stewart Living Magazine Clarkson Potter - 1998		(1 recipe review) 6 1
	Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001		(5 recipe reviews) 11 2
	Delia's Vegetarian Collection By Delia Smith McClelland & Stewart - 2002		(8 recipe reviews) 3 8
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 1
	Noodle Fusion: Asian Noodle Dishes for Western Kitchens By Andrea Chesman, Dottie Rankin, Dorothy Rankin Crossing Press - 1999		(0 recipe reviews) 2 0
	The American Woman's Cook Book By Ruth (Edited and Revised by) Berolzheimer Garden City Publishing Co., Inc. - 1969		(0 recipe reviews) 2 0
	Venus in the Kitchen: Or Love's Cookery Book By Norman Douglas Bloomsbury USA - 2002		(0 recipe reviews) 1 0
	Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More By The Moosewood Collective Gramercy - 2006		(0 recipe reviews) 7 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 3
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 4
	Special Occasions: The Best of Martha Stewart Living By Martha Stewart Living Magazine Clarkson Potter - 1995		(0 recipe reviews) 3 0
	What to Have for Dinner: 32 Easy Menus for Every Night of the Week By Martha Stewart Living Magazine Clarkson Potter - 1996		(11 recipe reviews) 2 11
	The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods By Rosie Schwartz Penguin Global - 2004		(6 recipe reviews) 1 6
	Salad Dressings By Jessica Strand, Maren Caruso Chronicle Books - 2007		(1 recipe review) 2 1
	Dean & DeLuca: The Food and Wine Cookbook By Jeff Morgan, Steven Rothfeld Chronicle Books - 2002		(5 recipe reviews) 5 5
	The Inspired Vegetarian By Christine Ingram Lorenz Books - 2000		(0 recipe reviews) 1 0
	Vegetarian Cookbook By Nicola Graimes Parragon Publishing - 2007		(0 recipe reviews) 2 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 1
	Feenie's: Brunch - Lunch - Dinner By Rob Feenie Douglas & McIntyre - 2005		(0 recipe reviews) 4 0
	Cook Food: A Manualfesto for Easy, Healthy, Local Eating By Lisa Jervis PM Press - 2009		(1 recipe review) 2 1
	Pantry Raid: Extraordinary Meals from Everyday Ingredients! By Dana McCauley, Elizabeth Baird Whitecap Books - 2002		(0 recipe reviews) 3 0
	Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat By Jennifer Warren Whitecap Books - 2001		(1 recipe review) 1 1
	Gaia's Kitchen: Vegetarian Recipes for Family & Community By Julia Ponsonby Green Books - 2008		(0 recipe reviews) 1 0
	Stocking Up III: The All-New Edition of America's Classic Preserving Guide By Carol Hupping, Rodale Press Rodale Press - 1986		(0 recipe reviews) 2 0
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 0
	Antipasto: Italian Starters, Soups and Snacks By Harper Collins Publishers Harpercollins - 1994		(0 recipe reviews) 1 0
	Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen By Ursula Ferrigno, Jason Lowe, Jason Lowe Ryland Peters & Small - 2001		(1 recipe review) 5 1
	Totally Coffee Cookbook (Totally Cookbooks) By Helene Siegel, Karen Gillingham Celestial Arts - 1995		(0 recipe reviews) 3 0
	Organic: A New Way of Eating By Sophie Grigson, William Black Headline - 2005		(8 recipe reviews) 1 8
	The Canlit foodbook: From pen to palate, a collection of tasty literary fare By Margaret Eleanor Atwood HarperCollins Canada / Not Applicable - 1987		(0 recipe reviews) 1 0
	New Recipes from Moosewood Restaurant: 125 Great Recipes on an Easy-To-Use Easel (Recipeasel) By Chronicle Books LLC Staff Chronicle Books - 1996		(0 recipe reviews) 1 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Vegetarian Manifesto By Cheryl L. Perry Running Press - 2004		(0 recipe reviews) 1 0
	Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens By Pillsbury Editors Wiley - 1997		(0 recipe reviews) 1 0
	Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 By Victoria Blashford-Snell, Selina Snow Pryor Publications - 2001		(3 recipe reviews) 3 3
	The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection By Debra Mayhew Southwater - 2010		(3 recipe reviews) 4 1
	The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2004		(12 recipe reviews) 13 7
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 1
	La Dolce Vegan!: Vegan Livin' Made Easy By Sarah Kramer Arsenal Pulp Press - 2005		(5 recipe reviews) 15 1
	V Cuisine: The Art of New Vegan Cooking By Angeline Linardis Whitecap Books - 2007		(1 recipe review) 2 1
	Plain Jane's Thrill of Very Fattening Foods Cookbook By Linda Sunshine St Martins Pr - 1985		(0 recipe reviews) 2 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 2
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 10
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 7
	Fresh: Seasonal Recipes Made with Local Ingredients By John Bishop Douglas & McIntyre - 2007		(16 recipe reviews) 7 14
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 2
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 15

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