tara2032's Profile

Joined: October 11th, 2010


recipe reviews (0)
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tara2032's Bookshelf

125 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox
Kyle Books - 2010


(4 recipe reviews)
owned by 7 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010


(17 recipe reviews)
owned by 29 my recipe reviews 0

The Italian Slow Cooker

By Michele Scicolone
Houghton Mifflin Harcourt - 2010


(19 recipe reviews)
owned by 15 my recipe reviews 0

The Family Chef: Make Your Kitchen the Heart of Your Family

By Jewels Elmore, Jill Elmore, Ann Marsh, Petrina Tinslay, Jennifer Aniston
Celebra Hardcover - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Burning Desires-El Paso

By Park & Norma Kerr
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 8 my recipe reviews 0

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008


(0 recipe reviews)
owned by 9 my recipe reviews 0

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

By Jonathan Waxman, Bobby Flay
Houghton Mifflin Harcourt - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

Jamie's Italy

By Jamie Oliver
Hyperion - 2006


(0 recipe reviews)
owned by 24 my recipe reviews 0

Rocco Gets Real: Cook at Home Every Day

By Rocco DiSpirito
Meredith Books - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

9 x 13: The Pan That Can (Better Homes & Gardens Cooking)

By Better Homes & Gardens
Wiley - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Shun Lee Cookbook

By Michael Tong
Cookbooks - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world

By Stendahl
Holt, Rinehart, and Winston - 1979


(0 recipe reviews)
owned by 1 my recipe reviews 0

Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By Editors of Saveur magazine
Chronicle Books - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

Food 2.0: Secrets from the Chef Who Fed Google

By Charlie Ayers
DK Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

By Andy Pforzheimer, Sasa Mahr-batuz
Andrews McMeel Publishing - 2009


(2 recipe reviews)
owned by 4 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

Flavor

By Rocco Dispirito
Hyperion - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)

By Georgeanne Brennan, Kerri Conan, Lori De Mori, Chuck Williams
Oxmoor House - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 0

Weight Watchers Momentum Healthy Cooking Basics

By Weight Watchers
Weight Watchers - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007


(1 recipe review)
owned by 18 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(57 recipe reviews)
owned by 88 my recipe reviews 0

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 10 my recipe reviews 0

The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

By Myra Kornfeld
Simon & Schuster - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts

By Myra Kornfeld, Sheila Hamanaka
Simon & Schuster - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook

By Myra Goodman
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Rachael Ray's Look + Cook

By Rachael Ray
Clarkson Potter - 2010


(7 recipe reviews)
owned by 7 my recipe reviews 0

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2010


(0 recipe reviews)
owned by 6 my recipe reviews 0

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

By Ruth Tal, Jennifer Houston
Wiley - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes

By Steve Petusevsky, Inc. Whole Foods
Clarkson Potter - 2002


(2 recipe reviews)
owned by 6 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 0

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More

By Vegetarian Times
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997


(15 recipe reviews)
owned by 25 my recipe reviews 0

Professional Vegetarian Cooking

By Ken Bergeron
Wiley - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

By Vegetarian Times Magazine
Wiley - 2008


(3 recipe reviews)
owned by 6 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997


(42 recipe reviews)
owned by 37 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love

By Missy Chase Lapine
Running Press - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

Gourmet's Fresh: From the Farmers Market to Your Kitchen

By Gourmet Magazine Editors
Random House - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0