BethNH's Useful Review Votes
117 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) Broccoli-Cheese Soup reviewed from: Pioneer Woman Cooks
(1 vote) Meatball and Macaroni Soup reviewed from: Rachael Ray 30-Minute Meals 2
(1 vote) Chinese Orange-Barbecue Cashew Chicken reviewed from: Rachael Ray's Look + Cook
(1 vote) Snickers Bar Pie reviewed from: Recipe Girl
(2 votes) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Baked Kale Chips reviewed from: Smitten Kitchen
(2 votes) Szechwan Green Beans reviewed from: Still Life with Menu Cookbook
(1 vote) Szechwan Green Beans reviewed from: Still Life with Menu Cookbook
(1 vote) Chocolate Ginger Snaps reviewed from: Still Life with Menu Cookbook
(1 vote) Crunchy Pork Chops reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Buttermilk Waffles reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Pancakes reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Asian Marinade reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Fettucini Alfredo reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Big and Chewy Chocolate Chip Cookies reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Slow-Cooker Barbecued Pulled Pork reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Mexican Rice reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Smothered Pork Chops reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed from: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
(1 vote) Chicken Cordon Bleu Subs reviewed from: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
(1 vote) Pad Thai reviewed from: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
(1 vote) Cream Biscuits reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Whipped Cream reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Pan-fried onion dip reviewed from: The Barefoot Contessa Cookbook
(1 vote) Cheesy Scalloped Potatoes reviewed from: The Best Casserole Cookbook Ever
(1 vote) Baked Cinnamon-Maple French Toast reviewed from: The Best Casserole Cookbook Ever
(2 votes) Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed from: The Bon Appetit Cookbook: Fast Easy Fresh
(1 vote) Spiced Pumpkin Bread reviewed from: The Bon Appetit Cookbook: Fast Easy Fresh
(1 vote) Kung Pao Shrimp reviewed from: The Complete Cooking For Two Cookbook
(3 votes) Snickerdoodles reviewed from: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
(1 vote) Sloppy Joes reviewed from: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
(1 vote) Quick and Easy Cream Biscuits reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Indoor Chicken Fajitas reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Cranberry Nut Bread reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Strawberry Shortcakes reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Fried Rice with Shrimp, Ham, and Shitakes reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Scalloped Potatoes reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Chicken Tikka Masala reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Best French Onion Soup reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Foolproof Double-Crust Pie Dough reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(2 votes) Mark Bittman's Pizza Dough reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(4 votes) Spicy, Garlicky Cashew Chicken reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Pasta with Vodka reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Fish Tacos reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(3 votes) Italian Dressing reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
(1 vote) Basic Pie Crust reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
(1 vote) Chocolate Chocolate Chip Muffins reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) Blond Brownies reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) The New Castle Inn Baked Pancakes reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)
(1 vote) Apple Crisp reviewed from: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)