carpecookie's Profile

Joined: April 12th, 2011


Latest review:

April 15th, 2011

White coconut cake with coconut frosting from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was to toast the coconut for garnishing, just a personal... read more >


recipe reviews (5)
book reviews (2)
useful review votes (8)

carpecookie's Bookshelf

147 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake

By Elizabeth Falkner
Ten Speed Press,U.S. - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Short and Sweet

By
Fourth Estate Ltd - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010


(1 recipe review)
owned by 16 my recipe reviews 0

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006


(12 recipe reviews)
owned by 29 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano, Corp Union Square Cafe
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Tapas : The Little Dishes of Spain

By Penelope Casas
Knopf - 1985


(2 recipe reviews)
owned by 4 my recipe reviews 0

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

By Fran Gage
North Point Press - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998


(0 recipe reviews)
owned by 23 my recipe reviews 0

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997


(1 recipe review)
owned by 5 my recipe reviews 0

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

By Francois Payard
Broadway - 1999


(0 recipe reviews)
owned by 6 my recipe reviews 0

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Very Simple Food

By Jill Dupleix
Hardie Grant Publishing - 2000


(6 recipe reviews)
owned by 3 my recipe reviews 0

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003


(0 recipe reviews)
owned by 17 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

By Anissa Helou
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998


(18 recipe reviews)
owned by 22 my recipe reviews 0

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

By Fran Bigelow, Helene Siegel
Broadway - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 1

French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute
Rodale Books - 2001


(1 recipe review)
owned by 7 my recipe reviews 0

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg
Wiley - 2002


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Perfect Finish: Special Desserts for Every Occasion

By Bill Yosses, Melissa Clark
W. W. Norton & Company - 2010


(1 recipe review)
owned by 4 my recipe reviews 0

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002


(1 recipe review)
owned by 10 my recipe reviews 0

The Perfect Cake: 150 cakes for Every taste and Occasion

By Susan G. Purdy
Broadway - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001


(1 recipe review)
owned by 27 my recipe reviews 0

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994


(0 recipe reviews)
owned by 5 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001


(2 recipe reviews)
owned by 22 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

The Modern Cafe

By Francisco J. Migoya, The Culinary Institute of America (CIA)
Wiley - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Memphis Blues Barbeque House: Bringin' Southern BBQ Home

By George Siu, Park Heffelfinger
Whitecap Books - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Provencal Light

By Martha Rose Shulman
Bantam - 1994


(1 recipe review)
owned by 4 my recipe reviews 0

Little Vegetarian Feasts: Main Dish Tarts And Gratins

By Martha Rose Shulman, Debbie Drechsler
Bantam - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989


(0 recipe reviews)
owned by 9 my recipe reviews 0

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999


(1 recipe review)
owned by 32 my recipe reviews 0

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

By Andrew MacLauchlan
Wiley - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Making Artisan Chocolates

By Andrew Garrison Shotts
Quarry Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Maida Heatter's Book of Great Desserts

By Maida Heatter
Andrews McMeel Publishing - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

Maida Heatter's Book of Great Chocolate Desserts

By Maida Heatter
Andrews McMeel Publishing - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

MACARONS

By CLAIRE DAMON, AKIKO IDA
MARABOUT (ÉDITIONS) - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Luscious Creamy Desserts

By Lori Longbotham, France Ruffenach
Chronicle Books - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001


(2 recipe reviews)
owned by 16 my recipe reviews 0

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary
Sasquatch Books - 2006


(4 recipe reviews)
owned by 8 my recipe reviews 0

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(3 recipe reviews)
owned by 15 my recipe reviews 0