kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
book reviews (0)
useful review votes (143)

kfranzetta's Recipe Box


304 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013

 2 reviews

Vanilla and Cream Steel-Cut Oats Porridge

 1 review

The Very Best Oatmeal

 1 review

Triple-Coconut Quinoa Porridge

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2007

 2 reviews

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese

 1 review

Winter Squash Lasagne

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

 1 review

Tagine of Eggplant and Olive

 1 review

Basmati Spinach Ragout

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

 2 reviews

Curried Quinoa with Peas and Cashews

 1 review

Five-Minute Beets

 1 review

Buttered Spinach

 0 reviews

Roasted Carrots with Garlic and Thyme

 1 review

Buttermilk Pancakes

 1 review

Cauliflower Gratin with Tomatoes and Feta

 1 review

Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons

 1 review

Sauteed Zucchini with Garlic and Lemon

 1 review

Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta

 1 review

Buckwheat Flapjacks

 1 review

Kasha (Buckwheat Groats)

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

By Nava Atlas
Sterling - 2011

 1 review

Vegan Matzo Balls

 1 review

Mock Chopped Liver (Cashew, Onion, and Mushroom Pate)

 1 review

Traditional Haroset

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein
William Morrow Cookbooks - 1999

 0 reviews

Lavender Ice Cream

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 2 reviews

Cauliflower Soup

 4 reviews

Baked Oatmeal

 4 reviews

Kale Salad

 4 reviews

Miso-Curry Delicata Squash

 2 reviews

Wild Rice Casserole

 3 reviews

Roasted Strawberries

 1 review

Popcorn

 1 review

Shaved Fennel Salad

 1 review

Whole Grain Rice Salad

 2 reviews

Yogurt Biscuits

 2 reviews

Oven-Roasted Cherry Tomatoes

 2 reviews

Pomegranate-Glazed Eggplant with Tempeh

 2 reviews

Summer Squash Soup

 2 reviews

Mixed Green Salad

 1 review

Black Bean Salad

 2 reviews

Spinach Chop

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

By Sara Forte, Hugh Forte
Ten Speed Press - 2015

 1 review

Herbed Falafel Bowl

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012

 2 reviews

Tempeh Balls

 2 reviews

Braised White Beans and Leeks

 2 reviews

Asian Tofu Tacos with Hoisin Slaw

 1 review

Creamy Millet with Roasted Portobellos

 1 review

Edamame Dumplings

 1 review

Delicata Squash Sformato

 1 review

Winter Wild Rice Casserole

 1 review

Buckwheat Crepes with Smoked Salmon

 1 review

Greens Smoothie

 1 review

Beets and Greens with Whipped Feta Spread

 1 review

White Sangria