hirsheys' Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains By Todd Wilbur Plume - 2006		(0 recipe reviews) 3 0
	Top Secret Restaurant Recipes By Todd Wilbur GuildAmerica Books - 1997		(1 recipe review) 4 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads By Leslie Weiner, Barbara Albright St. Martin's Griffin - 1988		(0 recipe reviews) 4 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott, Alison Miksch (Photographer) Chronicle Books - 2004		(0 recipe reviews) 11 0
	Puerto Rican Cookery By Carmen Aboy Valldejuli Pelican Publishing Company - 1984		(0 recipe reviews) 6 0
	Please to the Table: The Russian Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1990		(7 recipe reviews) 9 0
	Pies & Tarts (Maida Heatter Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 7 0
	Party Food: Small and Savory By Barbara Kafka William Morrow Cookbooks - 1992		(0 recipe reviews) 6 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 3
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	More Classic Italian Cooking By Marcella Hazan Knopf - 1978		(0 recipe reviews) 3 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	The Modern Art of Chinese Cooking: Techniques and Recipes By Barbara Tropp William Morrow Cookbooks - 1996		(0 recipe reviews) 8 0
	The Minimalist Entertains By Mark Bittman Broadway - 2003		(1 recipe review) 8 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008		(0 recipe reviews) 6 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	The Meatball Shop Cookbook By Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick Ballantine Books - 2011		(2 recipe reviews) 4 2
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980		(0 recipe reviews) 7 0
	Lucky Peach Presents 101 Easy Asian Recipes By Peter Meehan, the editors of Lucky Peach Clarkson Potter - 2015		(3 recipe reviews) 4 1
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	I Love Meatballs! By Rick Rodgers Andrews McMeel Publishing - 2011		(10 recipe reviews) 2 2
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Henry Holt & Co - 1992		(8 recipe reviews) 6 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 1
	English Bread and Yeast Cookery By Elizabeth David Grub Street Cookery - 2011		(0 recipe reviews) 1 0
	Eileen Yin-Fei Lo's New Cantonese Cooking By Eileen Yin-Fei Lo Viking Adult - 1988		(0 recipe reviews) 3 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes By Amanda Hesser, Izak W. W. Norton & Company - 2003		(1 recipe review) 10 0
	Complete Book of Soups and Stews By Jr. Bernard Clayton Simon & Schuster - 1984		(0 recipe reviews) 4 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0

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