pmoloney's Bookshelf
79 book(s). Click the title of a book to start adding your recipe and book reviews.
| Title | Tags | Ratings & Reviews | |
|---|---|---|---|
 | Chez Panisse Café CookbookBy Alice L. Waters | (3 recipe reviews)  33  0 |
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 | How to Roast a Lamb: New Greek Classic CookingBy Michael Psilakis, Barbara Kafka | (1 recipe review) 16 0 |
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 | MomofukuBy David Chang, Peter Meehan | (2 recipe reviews) 59 0 |
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 | The River Cottage CookbookBy Hugh Fearnley-Whittingstall, Simon Wheeler | (2 recipe reviews) 11 0 |
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 | Simple French FoodBy Richard Olney, Patricia Wells, James Beard | (3 recipe reviews) 19 0 |
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 | The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and PizzeriaBy Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali | (11 recipe reviews) 14 0 |
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 | A16: Food + WineBy Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson | (4 recipe reviews) 15 0 |
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 | A Girl and Her Pig: Recipes and StoriesBy April Bloomfield | (4 recipe reviews) 9 0 |
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 | PlentyBy Diana Henry | (2 recipe reviews) 9 0 |
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 | The River Cottage Preserves HandbookBy Pam Corbin, Hugh Fearnley-Whittingstall | (6 recipe reviews) 7 0 |
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 | Ad Hoc at HomeBy Thomas Keller | (252 recipe reviews) 147 0 |
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 | Ottolenghi: The CookbookBy Yotam Ottolenghi, Sami Tamimi | (94 recipe reviews) 42 0 |
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 | Madhur Jaffrey's Ultimate Curry BibleBy Madhur Jaffrey | (7 recipe reviews) 11 0 |
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 | Thai FoodBy David Thompson, Earl Carter | (4 recipe reviews) 21 0 |
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 | The Cook's CompanionBy Stephanie Alexander | (9 recipe reviews) 17 0 |
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 | Arabesque: A Taste of Morocco, Turkey, and LebanonBy Claudia Roden | (15 recipe reviews) 39 0 |
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 | The River Cottage Meat BookBy Hugh Fearnley-Whittingstall | (5 recipe reviews) 13 0 |
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 | Heart of the Artichoke and Other Kitchen JourneysBy David Tanis | (13 recipe reviews) 20 0 |
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| River Cottage EverydayBy Hugh Fearnley-Whittingstall | (15 recipe reviews) 15 0 |
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 | Vegetables from an Italian Garden: Season-by-Season RecipesBy Editors of Phaidon Press | (3 recipe reviews) 7 0 |
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 | A Year In My KitchenBy Skye Gyngell | (3 recipe reviews) 2 0 |
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 | Couscous and Other Good Food from MoroccoBy Paula Wolfert | (16 recipe reviews) 22 0 |
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 | Olive Oil: From Tree to TableBy Peggy Knickerbocker, Laurie Smith | (1 recipe review) 4 0 |
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 | Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North AfricaBy Diana Henry | (6 recipe reviews) 19 0 |
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 | RipaillesBy Stephane Reynaud | (5 recipe reviews) 8 0 |
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 | 1080 RecipesBy Inés Ortega, Simone Ortega | (0 recipe reviews) 17 0 |
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 | At Home with Magnolia: Classic American Recipes from the Owner of Magnolia BakeryBy Allysa Torey, John Kernick | (0 recipe reviews) 5 0 |
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 | Balance and Harmony: Asian FoodBy Neil Perry | (0 recipe reviews) 2 0 |
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 | Bocca: CookbookBy Jacob Kenedy | (0 recipe reviews) 2 0 |
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 | Butcher | (0 recipe reviews) 1 0 |
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 | Byron: Cooking and EatingBy Steven Snow | (0 recipe reviews) 1 0 |
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 | Catalan CuisineBy Colman Andrews | (0 recipe reviews) 2 0 |
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| Charlie Trotter's VegetablesBy Charlie Trotter | (0 recipe reviews) 5 0 |
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 | Chez Panisse VegetablesBy Alice L. Waters | (0 recipe reviews) 39 0 |
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 | The Classic Italian CookbookBy Marcella Hazan | (0 recipe reviews) 5 0 |
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 | Classic Thai CuisineBy David Thompson, Helen Semmler | (0 recipe reviews) 3 0 |
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 | Cocina NuevaBy Jane Lawson | (0 recipe reviews) 1 0 |
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 | CreoleBy Babette de Rozières, Akiko Ida, Pierre Javelle | (0 recipe reviews) 1 0 |
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 | The Cuisines of MexicoBy Diana Kennedy | (0 recipe reviews) 8 0 |
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 | The Food I LoveBy Neil Perry | (0 recipe reviews) 1 0 |
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 | The Food of ItalyBy Sophie Braimbridge | (0 recipe reviews) 1 0 |
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 | The Food of Morocco: A Journey for Food Lovers (Cookery)By Tess Mallos | (0 recipe reviews) 3 0 |
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 | The Food of Spain (A Journey for Food Lovers) (Murdoch Books UK Limited)By Vicky Harris | (0 recipe reviews) 1 0 |
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 | FrenchBy Damien Pignolet | (0 recipe reviews) 1 0 |
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 | The French Menu CookbookBy Richard Olney, Paul Bertolli | (0 recipe reviews) 5 0 |
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 | Further Adventures in Search of PerfectionBy Heston Blumenthal | (0 recipe reviews) 5 0 |
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 | Gastropub CookbookBy Diana Henry | (0 recipe reviews) 3 0 |
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 | Greek Cookery: From the Hellenic HeartBy George Calombaris, Dean Cambray | (0 recipe reviews) 3 0 |
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 | Heart and SoulBy Kylie Kwong | (0 recipe reviews) 7 0 |
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 | Heston Blumenthal at HomeBy Heston Blumenthal | (0 recipe reviews) 9 0 |