donnakay's Recipe Box
30 recipes saved in folder. Showing 1 to 30Sort by: Book Title | Recipe Title 
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The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982
Zucchini Bread
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
World's Best Braised Green Cabbage
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Wild Cod en Persillade
4 reviewsSummer Vegetable Gratin
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011
Strawberry Shortcakes
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
By Rick Bayless
Scribner - 1996
Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011
Scalloped Potatoes
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Sauteed Shrimp with Garlic
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010
Roast Pork Tenderloins
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Pickled Red Onions
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010
Penne with Chicken, Caramelized Onions, and Red Peppers
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Pan-Roasted Halibut
1 reviewOven Roasted Tomato Sauce
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011
Mexican Rice
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010
Latino-Style Chicken and Brown Rice
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Honey Vinaigrette
1 reviewHerb-Crusted Rack of Lamb with Honey Mustard Glaze
5 reviewsGarlic Confit and Oil
3 reviewsCrispy Braised Chicken Thighs with Olives, Lemon, and Fennel
6 reviewsCreamed Summer Corn
4 reviewsColeslaw
Baking Illustrated
By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004
Chewy, Fudgy Triple-Chocolate Brownies
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Caramelized Sea Scallops
3 reviewsBraised Beef Short Ribs
4 reviewsBeef Stroganoff
The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982
Banana Bread
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
Bacon Vinaigrette
1 reviewAsparagus and Tomato-Bacon Stew
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010
Apricot-Orange Glaze
The Essential New York Times Cookbook: Classic Recipes for a New Century
By Amanda Hesser
W. W. Norton & Company - 2010