El Molino Best Recipes

By
El Molino Mills - 1953

beans&grains

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains

Peulvruchten

By Helen Holt, Els Dijsktra
Voorlichtingsbureau voor de Voeding - 2000

beans&grains

Craig Claiborne's Gourmet Diet

By Craig Claiborne
Ballantine Books - 1985

healthy, -rehomed

The Grubbag

By Ita Jones
Vintage Books - 1971

camping, -rehomed

Let's Eat Right to Keep Fit

By Adelle Davis
Signet; New American Library - 1970

healthy

Taste of Health

By Jenny Rogers
BBC Books - 1985

healthy, -rehomed

Healthy Homestyle Cooking

By Evelyn Tribole
Rodale Books - 1999

healthy, -rehomed

The Heatlhy Gourmet Cookbook

By Barbara Bassett
Bestways Magazine - 1981

healthy, -rehomed

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed

A Good Cook...Ten Talents

By Frank J. Hurd, Rosalie Hurd
Dr. and Mrs. Frank J. Hurd - 1968

raw foods

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov
Harpercollins - 1975

info

Book of Ingredients (Mermaid Books)

By Adrian Bailey, Philip Dowell
Michael Joseph Ltd - 1983

info

De Hollandse keuken =: Dutch cuisine

By Constance Eenschooten
Atrium - 1999

dutch, -rehomed

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

bbq&grill, -rehomed

Simple Organic Kitchen & Garden (Simple Organic) (Simple Organic)

By Ysanne Spevack
Hermes House - 2004

healthy, organic, -rehomed

The Standard Bartender's Guide (50040)

By Patrick Gavin Duffy, James A Beard
Pocket Books - 1965

drinks

The Wine Avenger

By Willie Gluckstern
Touchstone - 1998

wine

Wine For Dummies (For Dummies (Lifestyles Paperback))

By McCarthy, Mary Ewing-Mulligan, Piero Antinori
For Dummies - 1998

wine

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre

By Barbara Ciletti
Lark Books - 2001

cheese

Chevre!: The Goat Cheese Cookbook

By Laura Chenel, Linda Siegfried
Addison-Wesley - 1990

cheese

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

cheese

Gourmet Guide to Cheese (Gourmet's Guide Series)

By Carol Timperley
HP Trade - 1990

cheese

The Book of Cheese (Papermacs)

By Evan Jones
Macmillan - 1981

cheese

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

cheese

The Cheese Book

By Vivienne Marquis and Patricia Haskell
Leslie Frewin - 1967

cheese

Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

By Karen Barnaby
Whitecap Books - 1997

general

Stir Fry Meals

By Olivia Wu
Barron's Educational Series Inc.,U.S. - 1996

wok, -rehomed

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish

Rodale's Naturally Great Foods Cookbook

By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski
Rodale Press - 1977

healthy

The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

By Robert Wemischner
Lowell House - 1995

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff, -rehomed

Working Wives' Cook Book

By Theodora Zavin and Freda Stuart
Crown - 1963

general, -rehomed

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

general, -rehomed

McCall's Cookbook

By McCalls
Random House - 1963

general

Holiday Treats Around the World

By
Talman Co - 1987

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?

De Onbregensde Mogelijkheden van Pasta

By
Albert Hiejn BV - 1991

pasta

Sheryl and Mel London's Creative Cooking With Grains and Pasta

By Sheryl & Mel London
Rodale Pr - 1982

pasta, beans&grains

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

bread, -rehomed

The Complete Sourdough Cookbook

By Don Holm, Myrtle Holm
Caxton Press - 1972

bread

The Food PRocessor Way to Beautiful Breads

By Barbara Brown
Moran Publishing - 1979

food processor

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Fliners, Bronwen Godfrey
Random House - 1985

bread

Bread

By Daniel Stevens
Bloomsbury Publishing PLC - 2008

bread, -rehomed