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Mary O's Profile

Joined: June 11th, 2014

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Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >

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recipe reviews (26)
book reviews (0)
useful review votes (2)

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Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share By Paula Wolfert Wiley - 2009		(3 recipe reviews) 10 0
	The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) By Kim O'Donnel Da Capo Lifelong Books - 2012		(0 recipe reviews) 2 0
	Mastering the Art of French Cooking (Volume 1) By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 7 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Artisan - 2005		(0 recipe reviews) 11 0
	Madhur Jaffrey's World of the East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(0 recipe reviews) 4 0
	Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds By Madhur Jaffrey Clarkson Potter - 1994		(16 recipe reviews) 6 0
	Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time By Lorna J. Sass William Morrow Cookbooks - 1997		(2 recipe reviews) 6 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi, David Baird Dutton - Penguin Putnam - 1987		(0 recipe reviews) 10 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Lee Bailey's Country Desserts By Lee Bailey Clarkson Potter - 1988		(1 recipe review) 10 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook By Mitchell Davis Clarkson Potter - 2006		(0 recipe reviews) 4 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Julia Child & More Company By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer Alfred A. Knopf - 1979		(0 recipe reviews) 6 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less By Raghavan Iyer Workman Publishing Company - 2013		(0 recipe reviews) 3 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	In Pursuit of Flavor (The Virginia Bookshelf) By Edna Lewis University of Virginia Press - 2000		(0 recipe reviews) 3 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1995		(0 recipe reviews) 4 0
	How to Make a Pie By Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Boston Common Press - 1996		(0 recipe reviews) 1 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson, Arthur Boehm John Wiley & Sons - 2000		(0 recipe reviews) 9 0
	How to cook everything vegetarian By Mark Bittman John Wiley & Sons - 2007		(1 recipe review) 2 0
	How to Cook Everything Simple Recipes for Great Food By Mark Bittman - 1998		(0 recipe reviews) 5 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Great Food Without Fuss: Simple Recipes from the Best Cooks By Frances McCullough, Barbara Witt Owlet - 1993		(2 recipe reviews) 3 0
	Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus By Gourmet Magazine Editors Random House - 1993		(0 recipe reviews) 7 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	Good Cookin' from the Heart of Virginia By Junior League of Lynchburg, Virginia - 1985		(0 recipe reviews) 2 0
	Fruitcake : Memories of Truman Capote and Sook By Marie Rudisill, Truman Capote, Sook Faulk Hill Street Press - 2001		(0 recipe reviews) 1 0
	Fresh & Fast: Inspired Cooking for Every Season and Every Day By Marie Simmons Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 5 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 0
	The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages and Syrups (Yesterday's Skills Adapted to Today's Materials) By Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau Yankee Books - 1978		(0 recipe reviews) 2 0
	The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques By David Joachim Robert Rose - 2010		(0 recipe reviews) 2 0
	The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland By Joseph Dabney Cumberland House - 2010		(0 recipe reviews) 2 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Farm: Rustic Recipes for a Year of Incredible Food By Ian Knauer Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 6 0
	Fagioli: The Bean Cuisine of Italy By Judith Barrett Rodale Books - 2004		(0 recipe reviews) 3 0
	Every Grain of Rice By Fuchsia Dunlop Bloomsbury UK - 2012		(0 recipe reviews) 3 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0