southerncooker's Useful Review Votes
401 recipe reviews were voted useful.
Showing 101 to 150Sort by: Book Title | Votes | Recipe Title
(1 vote) Grandma's Chicken Salad reviewed from: Cooking Healthy with the Kids in Mind
(1 vote) Diane's Gap Mountain Anadama Bread reviewed from: The Cornbread Gospels
(1 vote) Blackberry Limeade reviewed from: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
(1 vote) Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing reviewed from: Leite's Culinaria
(1 vote) Cornmeal Drop-Biscuit Peach Cobbler reviewed from: Leite's Culinaria
(1 vote) Cannellini Bean with Roasted Vine Tomatoes reviewed from: Leite's Culinaria
(1 vote) Easy "Pulled Pork" Sloppy Joes reviewed from: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
(1 vote) Tomato Salad with Cheese Crisps reviewed from: Food Network
(1 vote) Ginger Bars reviewed from: Woman's Day
(1 vote) Sweet Potato Ravioli with Sage Brown Butter reviewed from: Farm to Fork: Cooking Local, Cooking Fresh
(1 vote) Japanese Style Crispy Pork reviewed from: Food Network
(1 vote) Cranberry Bean Pasta Fagioli reviewed from: Food Network
(1 vote) Pumpkin Pecan Layer Cake reviewed from: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor))
(1 vote) Rosemary and Thyme Roasted Chickens reviewed from: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café
(1 vote) Vietnamese Iced Coffee | Ca Phe Sua Da reviewed from: Leite's Culinaria
(1 vote) Old-fashioned Pot Roast with Vegetable Medley reviewed from: Cooking with Paula Deen
(1 vote) Macaroni and Cheese Deluxe reviewed from: Nigella Christmas: Food Family Friends Festivities
(1 vote) Spicy Turkey Meatballs and Spaghetti reviewed from: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
(1 vote) Cranberry Sorbet reviewed from: Leite's Culinaria
(1 vote) Herb-roasted Turkey Breast reviewed from: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
(1 vote) Massaged Kale Salad reviewed from: The Food Network
(1 vote) Lemon-Ginger Scones reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(1 vote) Soba noodles and sesame seeds reviewed from: Forever Summer (Style Network's)
(1 vote) Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed from: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
(1 vote) Madeleine's Omelette with Mustard Croutons & Beaufort Cheese reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Applesauce reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Onion Frittata with Balsamic Vinegar reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Buttermilk Mashed Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Rosemary-Roasted Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Fried Eggs in Bread Crumbs reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Chocolate Pots de Creme reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Hashed Sweet Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Salt-Roasties reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Lentils Braised in Red Wine reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Cherry Tomatoes reviewed from: Leite's Culinaria
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Boiled Kale with Eggs, Fried or Poached reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale on Toast reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Basic Rich Tart Dough reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Open-Faced Apple or Pear Tart reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Sage & Onion Polenta reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Avocado Egg Salad reviewed from: Pioneer Woman Cooks
(1 vote) Pappa al Pomodoro reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Grilled Corn Guacamole reviewed from: Pioneer Woman Cooks
(1 vote) Zucchini or Green Bean Bundles reviewed from: Paula Deen & Friends: Living It Up, Southern Style
(1 vote) Beatty's Chocolate Cake reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
(1 vote) Bacon Wrapped Chicken Tenders reviewed from: Everyday Food
(1 vote) Orange-Currant Scones reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant