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Found 296 title(s) tagged recipes reviewed by 2 member(s).

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Tag: recipes reviewed [x]

Rating	Title
(1 review) 9 1	Caprial's Cafe Favorites Caprial Pence Add to bookshelf
(4 reviews) 1 1	Caribbean Cooking ("Australian Women's Weekly") Susan Tomnay Add to bookshelf
(5 reviews) 9 1	Casa Moro: The Second Cookbook Sam Clark and Sam Clark, Samuel Clark Add to bookshelf
(6 reviews) 1 1	Chinese Cuisine: Cantonese Style Wei-Chuan Publishing, Lee-Hwa Lin Add to bookshelf
(9 reviews) 2 1	Chinese Cuisine: Szechwan Style Lee Hwa Lin Add to bookshelf
(11 reviews) 29 1	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen Clotilde Dusoulier Add to bookshelf
(1 review) 4 1	The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts C Et Al Atkinson Add to bookshelf
(11 reviews) 2 1	Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Ayla E. Algar Add to bookshelf
(1 review) 1 1	Coffee & Espresso Eva Abenstein, Edelgard Prinz-Korte, Kathrin Ullerich Add to bookshelf
(2 reviews) 5 1	The Collection James Martin Add to bookshelf
(13 reviews) 3 1	The Complete Meze Table Rosamond Man Add to bookshelf
(1 review) 1 1	The complete vegetable book Clare Connery Add to bookshelf
(6 reviews) 1 1	Complete Vegetarian Nicola Graimes Add to bookshelf
(3 reviews) 1 1	Cook Like a Master Chef - Tips for Kitchen Novice Liu, Alvin Add to bookshelf
(13 reviews) 17 1	The Cook's Book: Techniques and Tips from the World's Master Chefs Jill Norman Add to bookshelf
(1 review) 6 1	The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) Raymond Sokolov Add to bookshelf
(2 reviews) 2 1	Cooked: A Natural History of Transformation Michael Pollan Add to bookshelf
(1 review) 1 1	Cooking Desserts Katy Holder Add to bookshelf
(1 review) 1 1	Cooking to Impress Warner Books Add to bookshelf
(1 review) 3 1	The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing Jamee Ruth, Leigh Beisch Add to bookshelf
(10 reviews) 65 1	Cookwise: The Secrets of Cooking Revealed Shirley O. Corriher Add to bookshelf
(16 reviews) 22 1	Couscous and Other Good Food from Morocco Paula Wolfert Add to bookshelf
(6 reviews) 19 1	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Diana Henry Add to bookshelf
(1 review) 2 1	Creme Brulee Sarah Lewis Add to bookshelf
(3 reviews) 1 1	The Cuisine of Italy: All the Recipes Giunti (ed) Add to bookshelf
(2 reviews) 4 1	The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) Mireille Johnston, Milton Glaser Add to bookshelf
(1 review) 8 1	Culinaria France Andre Domine Add to bookshelf
(9 reviews) 12 1	Culinaria Germany Konemann Add to bookshelf
(3 reviews) 10 1	Culinaria Spain Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Add to bookshelf
(1 review) 1 1	Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot Lutz Geißler Add to bookshelf

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