moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cold-Weather Cooking By Sarah Leah Chase Workman Publishing Company - 1990		(8 recipe reviews) 15 1
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 0
	The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home By Brooke Dojny Harvard Common Press - 1999		(5 recipe reviews) 3 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 2
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 1
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Nantucket Holiday Table By Susan Simon, Jeffrey Allen Chronicle Books - 2000		(0 recipe reviews) 1 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	Philadelphia Orchestra Cookbook By Anne M. Krout Philadelphia Orchestra Cookbook - 1980		(0 recipe reviews) 2 0
	The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends By Lauren Groveman Clarkson Potter - 2004		(0 recipe reviews) 3 0
	Many Beautiful Things: Stories and Recipes from Polizzi Generosa By Vincent Schiavelli, Santo Lipani Simon & Schuster - 2002		(0 recipe reviews) 1 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 0
	A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur By Sheryl London, Mel London Booksales - 1998		(0 recipe reviews) 1 0
	The Taste of the Season: Inspired Recipes for Fall and Winter By Diane Rossen Worthington, Noel Barnhurst (photographer) Chronicle Books - 2004		(0 recipe reviews) 7 0
	Ciro & Sal's Cookbook By Ciro Cozzi Penguin (Non-Classics) - 1989		(0 recipe reviews) 1 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors By Brooke Dojny Storey Publishing, LLC - 2006		(0 recipe reviews) 6 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	Tastes of Aspen Recipes From Aspen and Sno By Jill Sheeley, Ruth Stern, Ruth Stern Courtney Press - 1988		(0 recipe reviews) 2 0
	Colorado Cache Cookbook: A Goldmine of Recipes By Junior League of Denver Treasure Chest Books - 1997		(10 recipe reviews) 19 0
	Lost Recipes: Meals to Share with Friends and Family By Marion Cunningham Knopf - 2003		(0 recipe reviews) 7 0
	Americas Best Lost Recipes: 121 heirloom recipes too good to forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(4 recipe reviews) 24 0
	Martha's Vineyard Cookbook, 3rd: Over 250 Recipes and Lore from a Bountiful Island (Cookbooks) By Jean Stewart Wexler Globe Pequot - 1999		(0 recipe reviews) 2 0
	Down to Earth: Great Recipes for Root Vegetables By Georgeanne Brennan Chronicle Books - 1996		(0 recipe reviews) 1 0
	Holiday Baking: New and Traditional Recipes for Wintertime Holidays By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch Chronicle Books - 2005		(0 recipe reviews) 5 0
	Great Greens: Fresh, Flavorful, and Innovative Recipes By Georgeanne Brennan, Frankie Frankeny, Todd Koons Chronicle Books - 2003		(3 recipe reviews) 3 0
	New England Summertime Cooking By Sherri Eldridge Harvest Hill - 2007		(0 recipe reviews) 1 0
	Nicole Routhier's Fruit Cookbook By Nicole Routhier Workman Publishing Company - 1996		(0 recipe reviews) 3 0
	In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards By Amy Lyon, Lynne Andreen HP Trade - 2001		(0 recipe reviews) 3 0
	True Tuscan: Flavors and Memories from the Countryside of Tuscany By Cesare Casella William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England By Brooke Dojny Storey Publishing, LLC - 2008		(0 recipe reviews) 3 0
	The Book of New New England Cookery By Judith Jones, Evan Jones, Lauren Jarrett UPNE - 2001		(0 recipe reviews) 2 0
	The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005		(10 recipe reviews) 5 0
	Lorenza's Pasta: 200 Recipes for Family and Friends By Lorenza De'Medici Pavilion Books - 1997		(8 recipe reviews) 3 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	The Vintner's Table Cookbook: Recipes from a Winery Chef By FRP / Mary Evely The Cookbook Marketplace - 2006		(0 recipe reviews) 1 0
	Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes By Le Cordon Bleu William Morrow Cookbooks - 1997		(0 recipe reviews) 1 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0

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