Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Useful Review Votes


265 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(1 vote) Orange Yogurt reviewed from: The Barefoot Contessa Cookbook

(1 vote) Curried Couscous reviewed from: The Barefoot Contessa Cookbook

(1 vote) Pecan Squares reviewed from: The Barefoot Contessa Cookbook

(1 vote) Lamb Vindaloo reviewed from: Slow Cooker Revolution

(1 vote) Szechuan noodles reviewed from: The Barefoot Contessa Cookbook

(1 vote) Easy Polenta reviewed from: Slow Cooker Revolution

(1 vote) Parmesan Smashed Potatoes reviewed from: The Barefoot Contessa Cookbook

(1 vote) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook

(1 vote) Roasted Asparagus reviewed from: Culinary Expressions

(1 vote) Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed from: Culinary Expressions

(1 vote) Cinnamon Pinwheel Crisps reviewed from: Blue Ribbon Breads

(1 vote) Bosc Pears with Chicken reviewed from: Culinary Expressions

(1 vote) Pasta Puttanesca reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Brown Rice with Zucchini reviewed from: The Grains Cookbook

(1 vote) Sweet Coconut Cookie Tart Crust reviewed from: The Pie and Pastry Bible

(1 vote) Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Grill-Roasted Turkey on a Charcoal Grill reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Brownie Puddle reviewed from: The Pie and Pastry Bible

(1 vote) Milk Chocolate Ganache Topping reviewed from: The Pie and Pastry Bible

(1 vote) Sweet Peanut Butter Cookie Tart Crust reviewed from: The Pie and Pastry Bible

(1 vote) Touch-of-Grace Biscuits reviewed from: The Pie and Pastry Bible

(1 vote) Lemon Angel Chiffon Pie reviewed from: The Pie and Pastry Bible

(1 vote) Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed from: The Pie and Pastry Bible

(1 vote) Cheese Straws reviewed from: The Pie and Pastry Bible

(1 vote) Orginial Durkee Green Bean Casserole reviewed from: cooks.com

(1 vote) Fresh Mint Vinaigrette reviewed from: The New Basics Cookbook

(1 vote) Salad of lamb, Barley, and Green Beans reviewed from: The New Basics Cookbook

(1 vote) Risotto with Goat Cheese reviewed from: The Grains Cookbook

(1 vote) Charcoal-Grilled Rack of Lamb reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Butterflied Leg of Lamb reviewed from: The New Basics Cookbook

(1 vote) Beef Ribs with Aquavit reviewed from: Craig Claiborne's New New York Times Cookbook

(1 vote) Walnut Crescent Cookies reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Moroccan Bread reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Harira I reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Vegetarian Black Bean Chili reviewed from: Slow Cooker Revolution

(1 vote) Chicken with Eggs, Lemons and Olives reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Orange and grated carrot salad reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Triple Chocolate Mousse Cake reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Blood Orange, Lettuce and Toasted Almond Salad reviewed from: The Food Of Morocco

(1 vote) Grated Cucumber Salad with Orange Flower Water reviewed from: The Food Of Morocco

(1 vote) Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed from: The Food Of Morocco

(1 vote) Lobster Roll reviewed from: The Food Network

(1 vote) Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed from: The Food Of Morocco

(1 vote) Fresh Tomato and Caper Salad reviewed from: The Food Of Morocco

(1 vote) Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed from: The Food Of Morocco

(1 vote) Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed from: The Food Of Morocco

(1 vote) "The Snake" (M'Hanncha) reviewed from: The Food Of Morocco

(1 vote) Two-Day Pre-Ferment with Garlic reviewed from: The Food Of Morocco

(1 vote) Berber Skillet Breads reviewed from: The Food Of Morocco

(1 vote) Cannellini Beans with Cabbage and Cumin Seeds reviewed from: The Savory Way

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