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carpecookie's Profile

Joined: April 12th, 2011

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White coconut cake with coconut frosting from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was to toast the coconut for garnishing, just a personal... read more >

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recipe reviews (5)
book reviews (2)
useful review votes (8)

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carpecookie's Bookshelf

147 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0
	Very Simple Food By Jill Dupleix Hardie Grant Publishing - 2000		(6 recipe reviews) 3 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Tapas : The Little Dishes of Spain By Penelope Casas Knopf - 1985		(2 recipe reviews) 4 0
	The Sweet Spot: Asian-Inspired Desserts By Pichet Ong, Genevieve Ko William Morrow Cookbooks - 2007		(0 recipe reviews) 6 0
	A Sweet Quartet: Sugar, Almonds, Eggs, and Butter By Fran Gage North Point Press - 2002		(0 recipe reviews) 3 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	Stars Desserts By Emily Luchetti William Morrow Cookbooks - 1993		(0 recipe reviews) 3 0
	Soup: A Way of Life By Barbara Kafka Artisan - 1998		(0 recipe reviews) 23 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Short and Sweet By Fourth Estate Ltd - 2000		(0 recipe reviews) 6 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano, Corp Union Square Cafe William Morrow Cookbooks - 2001		(0 recipe reviews) 8 0
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0
	Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine By Colman Andrews, Christopher Hirsheimer, Ann McCarthy Chronicle Books - 2001		(0 recipe reviews) 2 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Rose's Christmas Cookies By Rose Levy Beranbaum William Morrow Cookbooks - 1998		(18 recipe reviews) 22 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates By Fran Bigelow, Helene Siegel Broadway - 2004		(2 recipe reviews) 6 1
	Provencal Light By Martha Rose Shulman Bantam - 1994		(1 recipe review) 4 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	The Perfect Finish: Special Desserts for Every Occasion By Bill Yosses, Melissa Clark W. W. Norton & Company - 2010		(1 recipe review) 4 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	The Perfect Cake: 150 cakes for Every taste and Occasion By Susan G. Purdy Broadway - 2002		(0 recipe reviews) 5 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	A Passion for Ice Cream: 95 Recipes for Fabulous Desserts By Emily Luchetti, Sheri Giblin Chronicle Books - 2006		(0 recipe reviews) 3 0
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(1 recipe review) 7 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries By Linda Dannenberg Clarkson Potter - 1994		(0 recipe reviews) 5 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	The Modern Cafe By Francisco J. Migoya, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 2 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000		(0 recipe reviews) 8 0
	Memphis Blues Barbeque House: Bringin' Southern BBQ Home By George Siu, Park Heffelfinger Whitecap Books - 2008		(0 recipe reviews) 2 0
	Mediterranean Light By Martha Rose Shulman Bantam - 1989		(0 recipe reviews) 9 0