SuzyP's Bookshelf

149 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Pastry: Savory and Sweet

By Michel Roux, Martin Brigdale
Whitecap Books - 2009


(0 recipe reviews)
owned by 11 my recipe reviews 0

Pie: A Global History (The Edible Series)

By Janet Clarkson
Reaktion Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

By Tish Boyle
Wiley - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Professional Chef

By The Culinary Institute of America
Wiley - 2006


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Rick Stein's India

By Rick Stein
BBC Digital - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010


(0 recipe reviews)
owned by 7 my recipe reviews 0

Romantic Cakes

By Peggy Porschen
Quadrille Publishing Ltd - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey
Periplus Editions - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Matt Harvey
Quadrille Publishing Ltd - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Sauces: Sweet and Savoury, Classic and New

By Michel Roux, Martin Brigdale
Quadrille Publishing Ltd - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar

By Jennifer Denton, Jason Denton, Kathryn Kellinger
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

By Francois Payard
Broadway - 1999


(0 recipe reviews)
owned by 6 my recipe reviews 0 book review

Spectacular Cakes

By Mich Turner, Janine Hosegood
Jacqui Small LLP - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Eric Wolfinger, Chad Robertson, Alice Waters, France Ruffenach
Chronicle Books LLC - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

Tartine Bread

By Chad Robertson, Mark Luinenburg, Eric Wolfinger
Chronicle Books - 2010


(0 recipe reviews)
owned by 17 my recipe reviews 0

Turquoise: A Chef's Travels in Turkey

By Greg Malouf, Lucy Malouf
Chronicle Books - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!

By Jennifer McCann
Da Capo Lifelong Books - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

By Fanae Aaron
Lyons Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

By Maria Helm Sinskey, Williams Sonoma
Oxmoor House - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Terrines and Verrines

By Frank Pontais
Food Creation - 2008


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

The Complete Middle East Cookbook

By Tess Mallos
Lansdowne Publishing Pty Ltd - 2005


(3 recipe reviews)
owned by 3 my recipe reviews 0

The Geometry of Pasta

By Caz Hildebrand, Jacob Kenedy
Quirk Books - 2010


(3 recipe reviews)
owned by 8 my recipe reviews 0

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011


(7 recipe reviews)
owned by 20 my recipe reviews 0

The Abel & Cole Cookbook: Easy, Seasonal, Organic

By Keith Abel
HarperCollins UK - 2008


(12 recipe reviews)
owned by 3 my recipe reviews 0

The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas

By Laura Fuentes
Fair Winds Press - 2014


(3 recipe reviews)
owned by 2 my recipe reviews 0

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010


(6 recipe reviews)
owned by 9 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000


(17 recipe reviews)
owned by 18 my recipe reviews 0

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009


(2 recipe reviews)
owned by 16 my recipe reviews 0

Keeping it Simple

By Gary Rhodes
Michael Joseph - 2005


(9 recipe reviews)
owned by 3 my recipe reviews 2

Canapes

By Eric Treuille, Victoria Blashford-Snell
Dorling Kindersley Publishers Ltd - 1999


(7 recipe reviews)
owned by 2 my recipe reviews 0

The Cookery Year: With Over 200 Seasonal Recipes

By Gary Rhodes
BBC Books - 2005


(7 recipe reviews)
owned by 2 my recipe reviews 0

Casa Moro: The Second Cookbook

By Sam Clark and Sam Clark, Samuel Clark
Ebury Press - 2004


(5 recipe reviews)
owned by 9 my recipe reviews 0

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010


(10 recipe reviews)
owned by 21 my recipe reviews 0

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004


(5 recipe reviews)
owned by 12 my recipe reviews 0

Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life

By Delia Smith
BBC Books - 2009


(4 recipe reviews)
owned by 6 my recipe reviews 0

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 0

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005


(13 recipe reviews)
owned by 17 my recipe reviews 0

Modern Moroccan

By Ghillie Bhasan
Hermes House - 2003


(16 recipe reviews)
owned by 4 my recipe reviews 0

Jerusalem

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012


(18 recipe reviews)
owned by 13 my recipe reviews 0

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011


(3 recipe reviews)
owned by 20 my recipe reviews 0

The Art and Soul of Baking

By Sur La Table, Cindy Mushet
Andrews McMeel Publishing - 2008


(1 recipe review)
owned by 37 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(4 recipe reviews)
owned by 5 my recipe reviews 0

Baking Made Easy

By Lorraine Pascale
HarperCollins - 2011


(1 recipe review)
owned by 6 my recipe reviews 0

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009


(4 recipe reviews)
owned by 8 my recipe reviews 0

Every Day

By Bill Granger
Murdoch Books - 2009


(8 recipe reviews)
owned by 11 my recipe reviews 0