jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 15th, 2025

Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >


recipe reviews (1292)
book reviews (1)
useful review votes (216)

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)

By Editors of Food52, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

By Emily Elsen, Melissa Elsen
Grand Central Life & Style - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013


(5 recipe reviews)
owned by 7 my recipe reviews 0

Ice Cream Adventures: More Than 100 Deliciously Different Recipes

By Stef Ferrari
Rodale Books - 2016


(1 recipe review)
owned by 1 my recipe reviews 1

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 2 my recipe reviews 1

The Lebanese Kitchen

By Salma Hage, Toby Glanville
Phaidon Press - 2012


(1 recipe review)
owned by 3 my recipe reviews 1

Lebanese Mountain Cookery

By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona
David R Godine - 1995


(1 recipe review)
owned by 2 my recipe reviews 1

Little Flower Baking

By Christine Moore, Staci Valentine, Cecilia Leung
Prospect Park Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories

By Roni Obermayer Atnipp
Lubys Restaurants Limited Partnership - 2006


(1 recipe review)
owned by 1 my recipe reviews 1

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Mourad: New Moroccan

By Mourad Lahlou
Artisan - 2011


(1 recipe review)
owned by 8 my recipe reviews 1

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Gwyneth Paltrow, Mario Batali
Grand Central Life & Style - 2011


(2 recipe reviews)
owned by 12 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 1

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013


(4 recipe reviews)
owned by 5 my recipe reviews 1

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012


(3 recipe reviews)
owned by 4 my recipe reviews 0

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 1

Savory Baking

By Mary Cech
Chronicle Books - 2009


(2 recipe reviews)
owned by 14 my recipe reviews 1

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 1

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

By Becky Selengut
Andrews McMeel Publishing - 2014


(2 recipe reviews)
owned by 2 my recipe reviews 2

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 0

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012


(1 recipe review)
owned by 10 my recipe reviews 1

Start Here: Instructions for Becoming a Better Cook: A Cookbook

By Sohla El-Waylly
Knopf - 2023


(1 recipe review)
owned by 1 my recipe reviews 1

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

By Jill O'Connor, Leigh Beisch
Chronicle Books - 2007


(1 recipe review)
owned by 9 my recipe reviews 0

Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes

By Julie Morris
Sterling - 2015


(1 recipe review)
owned by 2 my recipe reviews 0

Sweet

By Valerie Gordon
Artisan - 2013


(1 recipe review)
owned by 5 my recipe reviews 1

Sweet & Simple: Dessert for Two

By Christina Lane
Countryman Press - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 2

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough
Ten Speed Press - 2012


(2 recipe reviews)
owned by 10 my recipe reviews 2

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

By Malika Ameen
Roost Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 1

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970


(1 recipe review)
owned by 18 my recipe reviews 0

Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

By Ford Fry Jessica Dupuy
Potter - 2019


(5 recipe reviews)
owned by 1 my recipe reviews 5

Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

By Terry Hope Romero
Da Capo Lifelong Books - 2010


(2 recipe reviews)
owned by 25 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 3 my recipe reviews 0