Neodymia's Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 15-Minute Gourmet: Vegetarian By Paulette Mitchell Wiley - 2000		(0 recipe reviews) 7 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking with Passion (Baker & Spice) By Dan Lepard, Richard Whittington, Baker & Spice, Peter Williams Quadrille Publishing Ltd - 2000		(0 recipe reviews) 2 0
	Bean Banquets, from Boston to Bombay: 200 International, High-Fiber, Vegetarian Recipes By Patricia Gregory, Robert Gregory Woodbridge Press Publishing Company - 1984		(0 recipe reviews) 1 0
	The Bean Book (Essential Vegetarian Collection Series) By Rose Elliot Thorsons - 2000		(0 recipe reviews) 3 0
	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website By Marcy Goldman, Yvan Huneault Ten Speed Press - 2002		(0 recipe reviews) 7 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	Big Fat Cookies By Elinor Klivans, Antonis Achilleos (photographer) Chronicle Books - 2004		(4 recipe reviews) 6 4
	Big, Soft, Chewy Cookies By Jill Cleave McGraw-Hill - 2003		(2 recipe reviews) 3 2
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999		(2 recipe reviews) 8 0
	Bread By Eric Treuille, Ursula Ferrigno DK ADULT - 2007		(0 recipe reviews) 2 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Bread Book By Linda Collister, Anthony Blake The Lyons Press - 2002		(0 recipe reviews) 2 0
	The Brownie Experience: A Cookbook for Brownie Lovers By Lisa Tanner Ten Speed Press - 2004		(0 recipe reviews) 4 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Charmaine Solomon's Complete Vegetarian Cookbook By Charmaine Solomon Angus & Robertson - 1991		(2 recipe reviews) 3 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 1
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	Complete Perfect Recipes By David Herbert Penguin Global - 2008		(10 recipe reviews) 5 0
	Cook 1.0: A Fresh Approach to the Vegetarian Kitchen By Heidi Swanson Stewart, Tabori and Chang - 2004		(0 recipe reviews) 9 0
	The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 1
	Cooking With Kurma By Kurma Dasa Bhaktivedanta Book Trust - 1998		(0 recipe reviews) 4 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Delia Smith's Complete Cookery Course : By Delia Smith, Bob Komar, Corrine Burrows Book Club Associates - 1988		(0 recipe reviews) 9 0
	The Delia Collection: Puddings By Delia Smith BBC Books - 2006		(0 recipe reviews) 1 0
	The Delia Collection, Baking By Delia Smith BBC Books - 2005		(0 recipe reviews) 2 0
	The Delia Collection, Chocolate By Delia Smith BBC Books - 2003		(0 recipe reviews) 2 0
	Delia's Vegetarian Collection By Delia Smith, Victoria Wood BBC Books - 2002		(1 recipe review) 9 0
	Eastern Vegetarian Cooking By Madhur Jaffrey - 2000		(1 recipe review) 5 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	English Bread and Yeast Cookery (Cookery Library) By Elizabeth David, Wendy Jones, Wendy Jones Penguin Books Ltd - 2001		(0 recipe reviews) 6 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	Flavored Breads By Linda Collister, Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers Ryland Peters & Small - 2003		(0 recipe reviews) 2 0
	The Food of Italy By Claudia Roden Chatto & Windus - 1989		(0 recipe reviews) 3 0
	Forever Summer with Nigella By Nigella Lawson Chatto & Windus - 2002		(0 recipe reviews) 10 0
	The Global Vegetarian: Adventures in a Meatless Kitchen By Jay Solomon Contemporary Books - 1995		(1 recipe review) 1 1
	Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) By Linda Collister BBC Books - 2011		(2 recipe reviews) 6 0
	The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties By Linda Collister Michael Joseph - 2010		(0 recipe reviews) 1 0
	Great Vegetarian Dishes: Over 240 Recipes from Around the World By Kurma Das Bhaktivedanta Book Trust - 1991		(0 recipe reviews) 3 0
	Green By Flip Shelton Hardie Grant Books - 2003		(0 recipe reviews) 1 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) By Elizabeth David, Jill Norman Penguin Books Ltd - 1996		(0 recipe reviews) 1 0
	The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet By Bhutatma Dasa, Kurma Dasa, Drutakarma Dasa, Mukunda Goswami The Bhaktivedanta Book Trust - 2006		(1 recipe review) 4 1
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 1
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	How to Eat: Pleasures and Principles of Good Food (Cookery) By Nigella Lawson Chatto & Windus - 1999		(3 recipe reviews) 14 0

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