Neodymia's Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 1
	Big, Soft, Chewy Cookies By Jill Cleave McGraw-Hill - 2003		(2 recipe reviews) 3 2
	Charmaine Solomon's Complete Vegetarian Cookbook By Charmaine Solomon Angus & Robertson - 1991		(2 recipe reviews) 3 0
	Delia's Vegetarian Collection By Delia Smith, Victoria Wood BBC Books - 2002		(1 recipe review) 9 0
	The Global Vegetarian: Adventures in a Meatless Kitchen By Jay Solomon Contemporary Books - 1995		(1 recipe review) 1 1
	The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet By Bhutatma Dasa, Kurma Dasa, Drutakarma Dasa, Mukunda Goswami The Bhaktivedanta Book Trust - 2006		(1 recipe review) 4 1
	Madhur Jaffrey's World Vegetarian Cookbook By Madhur Jaffrey Ebury Press - 1998		(3 recipe reviews) 8 3
	Nigellissima: Instant Italian Inspiration By Nigella Lawson Chatto & Windus - 2012		(1 recipe review) 6 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(5 recipe reviews) 14 0
	Truly Italian By Ursula Ferrigno Mitchell Beazley - 1999		(2 recipe reviews) 2 2
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 1
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Complete Perfect Recipes By David Herbert Penguin Global - 2008		(10 recipe reviews) 5 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	How to Eat: Pleasures and Principles of Good Food (Cookery) By Nigella Lawson Chatto & Windus - 1999		(3 recipe reviews) 14 0
	Jane Grigson's Vegetable Book By Jane Grigson Michael Joseph Ltd - 1978		(3 recipe reviews) 4 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 4
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 21 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Big Fat Cookies By Elinor Klivans, Antonis Achilleos (photographer) Chronicle Books - 2004		(4 recipe reviews) 6 4
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999		(2 recipe reviews) 8 0
	Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) By Linda Collister BBC Books - 2011		(2 recipe reviews) 6 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	Macaroons and Biscuits ("Australian Women's Weekly") By Australian Women's Weekly ACP Publishing Pty Ltd - 2010		(10 recipe reviews) 3 1
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 1988		(14 recipe reviews) 12 0
	The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 1
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 1
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 1
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Eastern Vegetarian Cooking By Madhur Jaffrey - 2000		(1 recipe review) 5 0
	Mary Gwynn's 30-Minute Vegetarian Recipes By Mary Gwynn Meredith Corporation - 1996		(3 recipe reviews) 2 1
	Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) By Elizabeth David Penguin Books Ltd - 1970		(1 recipe review) 7 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 2
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Kitchen: Recipes from the Heart of the Home By Nigella Lawson Chatto & Windus - 2010		(18 recipe reviews) 26 1

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