Kestrel's Recipe Box
90 recipes saved in folder. Showing 51 to 90Sort by: Book Title 
| Recipe Title | Rating
Every Grain Of Rice
By Fuchsia Dunlop
WW Norton - 2013
Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Epicurious
2 reviews Roasted Beet Salad with Beet Greens and Feta
1 reviewMeyer Lemon Buttermilk Pudding Cake
3 reviewsChicken Tikka Masala
1 reviewPork Medallions with Mustard-Chive Sauce
1 reviewLemon Curd
1 reviewChinese Dry-Fried Green Beans
1 reviewButtermilk French Toast
1 reviewSpiced roast chicken breast
Edible Selby
By Todd Selby, Chad Robertson, Sally Singer
Abrams - 2012
Mondriaan Cake
David Lebovitz
1 review Farro with Mushrooms and Bacon
Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables
By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999
Mixed bean salad with lemon thyme dressing
0 reviewsMany-pea stirfry with chicken and rice noodles
Cooking
1 review Fig and Almond Cake
1 reviewMeera Sodha's Chicken Curry
1 reviewAlmond Cake with Cardamom and Pistachio
Closet Cooking
1 review Herbed Zucchini and Feta Quiche with a Brown Rice Crust
Chocolate & Zucchini
2 reviews Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)
Canadian Living
1 review Mexican Pulled Pork
1 reviewGrilled Zucchini and Feta Salad
1 reviewWhite Chocolate Almond Pound Cake
1 reviewGolden Garlic Chicken with Sweet Potatoes
1 reviewMoroccan Vegetable Pie with Chickpea Crust
1 reviewSlow Cooker Butter Chicken
1 reviewStripey Chocolate Peanut Butter Loaf
1 reviewCornmeal blueberry muffins
BBC Good Food
1 review Chicken and Couscous One-pot
1 reviewPepper, Tomato and Basil Pasta
1 reviewPotato and Leek Gratin
Around My French Table: More Than 300 Recipes from My Home to Yours
By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010
