A World of Breads

By Dolores Casella
David White Company - 1966

bread, -rehomed

Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By Mel London
Rodale Pr - 1979

bread, -rehomed

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread

Beard on Bread

By James Beard
Knopf - 1973

bread

Homemade Bread

By Editors of farm journal
Doubleday & Company - 1969

bread

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread, -rehomed

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread, -rehomed

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, ABM

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

bread, ABM

Electric Bread

By Suzan Nightingale
Innovative Cooking Enterprises - 1994

bread, ABM

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine

By Linda Rehberg
St. Martin's Press - 1993

bread, ABM, -rehomed

The Bread Breakthrough

By Nancy Baggett
John WIley & Sons - 2009

bread, -rehomed

Le grand almanach des Charentes 2009

By Collectif
Geste Editions - 2008

french

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

By Paula Wolfert
Doubleday - 1983

french

Petit Larousse De La Cuisine: 1800 Recettes

By Collectif
Editions Larousse - 2007

french

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, fast

The French Menu Cook Book

By Richard Olney
Dorling Kindersley Publishers Ltd - 1986

-rehomed, french

Cuisine des Charentes

By Myriam Daumal
Edisud - 2004

french

French Tarts

By Jo Gosling
Littlehampton Book Services Ltd - 1985

french

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

french

When French Women Cook - A Gastronomic Memoir

By Madeleine Kamman
Atheneum/Macmillan Company - 1982

french, biog/autobiography

On Rue Tatin: Living and Cooking in a French Town

By Susan Herrmann Loomis
Broadway - 2002

french

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer
North Point Press - 1989

italian

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The

By Carol Field
William Morrow Cookbooks - 1997

italian

Italian Food

By Elizabeth David
Penguin - 1974

italian

Encyclopedia of Practical Gastronomy

By Ali-Bab, Elizabeth Benson
McGraw-Hill Book Companies - 1974

french

Under the Tuscan Sun : At Home in Italy

By Frances Mayes
Chronicle Books - 1997

italian

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi
SOS Free Stock - 1997

Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Creoolse keuken / druk 1

By B. de Rozieres
Unieboek Bv - 2008

-rehomed, creole

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian

Floyd's India

By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001

indian, -rehomed

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa
Hansa Pub - 1985

vegetarian, indian

Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook

By Chandra Padmanabhan
Harpercollins - 1994

indian

The Pure and simple: Homemade Indian Vegetarian Cuisine: The Art of Mughal Cuisine

By Vidhu Mittal
Roli Books Pvt Ltd - 2008

vegetarian, indian, -rehomed

Indonesian Food and Cooking

By Sri Owen
Prospect Books - 1986

indonesian, SE asian

It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking

By Kasma Loha-Unchit
Pomegranate Communications - 1995

asian, thai, SE asian

Ken Hom's Quick Wok: The Fastest Food in the East

By Ken Hom
Headline Book Publishing - 2003

fast, asian

The Classic Cuisine of Vietnam (Plume)

By Bach Ngo, Gloria Zimmerman
Plume - 1986

asian, vietnamese, SE asian

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian, chinese

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

By Cook's Illustrated
Boston Common Press - 2000

asian, chinese, -rehomed

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese

Mexican Light: Exciting, Healthy Dishes From The Border And Beyond

By Martha R. Shulman
William Morrow Cookbooks - 2000

mexican, -rehomed

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

general

On Food And Cooking: The Science and Lore of the Kitchen

By Harold J. Mcgee
Scribner - 1988

general

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman
Mariner Books - 1989

info