southerncooker's Useful Review Votes
401 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) Buttermilk Mashed Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Rosemary-Roasted Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Fried Eggs in Bread Crumbs reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Chocolate Pots de Creme reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Hashed Sweet Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Salt-Roasties reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Lentils Braised in Red Wine reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Cherry Tomatoes reviewed from: Leite's Culinaria
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Boiled Kale with Eggs, Fried or Poached reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale on Toast reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Basic Rich Tart Dough reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Open-Faced Apple or Pear Tart reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Sage & Onion Polenta reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Avocado Egg Salad reviewed from: Pioneer Woman Cooks
(1 vote) Pappa al Pomodoro reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Grilled Corn Guacamole reviewed from: Pioneer Woman Cooks
(1 vote) Zucchini or Green Bean Bundles reviewed from: Paula Deen & Friends: Living It Up, Southern Style
(1 vote) Beatty's Chocolate Cake reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
(1 vote) Bacon Wrapped Chicken Tenders reviewed from: Everyday Food
(1 vote) Orange-Currant Scones reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Zucchini Pickles reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed from: BBQ USA: 425 Fiery Recipes from All Across America
(1 vote) Basic Pancakes reviewed from: The 1997 Joy of Cooking
(1 vote) Boston Baked Corn reviewed from: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)
(1 vote) Mustard-Roasted Potatoes reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
(1 vote) Peperoncinci Beef Sandwiches reviewed from: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
(1 vote) spareribs, korean-style reviewed from: The Minimalist Entertains
(1 vote) Asian Chicken Burgers reviewed from: Food Network
(1 vote) Egg-in-the-hole reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
(1 vote) Pimiento Cheese reviewed from: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
(1 vote) Asian Barbecued Chicken reviewed from: Food Network
(1 vote) Three-Day Slaw reviewed from: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
(1 vote) Molasses Baked Beans reviewed from: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
(1 vote) Creek Blackberry Cobbler reviewed from: Spirit of the Harvest: North American Indian Cooking
(1 vote) Lobster Salpicon with Avocado reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Asparagus-Scrambled Eggs reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Fork Mashed Potatoes reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Cola Quick Cake reviewed from: Take Five for Every Occasion: A Five Ingredient Cookbook
(1 vote) Green Bean and Potato Salad reviewed from: French Farmhouse Cookbook
(1 vote) Apple Pie reviewed from: Food Network
(1 vote) Broiled Pineapple With Rum reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Classic Potato Gratin reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Panfried Steak with Steak Sauce reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Village Style Carrots with Potatoes and Peas reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Huevos Rancheros reviewed from: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
(1 vote) Grilled Stuffed Jalapenos reviewed from: Cooking Light