southerncooker's Useful Review Votes
401 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Ginger Bars reviewed from: Woman's Day
(1 vote) Strawberry Rhubarb Quick Jam reviewed from: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
(1 vote) Spinach Apple Salad with Blue Cheese and Pecans reviewed from: Weight Watchers Momentum Healthy and Happy Celebra
(1 vote) Cream cheese and chutney tramezzini reviewed from: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
(2 votes) Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed from: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
(1 vote) Warm Pimiento Cheese and Chips reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Bacony Egg Salad reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Tupelo Honey Chicken Marinade reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Cranberry Mayonnaise reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(2 votes) Macaroni and Gouda Cheese Casserole reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Cheesy Onion Bisque reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Creamy Tomato Soup reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Madeleine's Omelette with Mustard Croutons & Beaufort Cheese reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Applesauce reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Mixed Lettuces and Greens with Garlic Chapons reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Onion Frittata with Balsamic Vinegar reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Onion Soup with Tomato & a Poached Egg reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Buttermilk Mashed Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Rosemary-Roasted Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Fried Eggs in Bread Crumbs reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Chocolate Pots de Creme reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Hashed Sweet Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Rich Balsamic Mayonnaise reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Salt-Roasties reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Lentils Braised in Red Wine reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Four-Minute Egg Gribiche reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale with Eggs, Fried or Poached reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale on Toast reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Butter Lettuce with Oranges Avocado and Shallot Vinaigrette reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Basic Rich Tart Dough reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Open-Faced Apple or Pear Tart reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Sage & Onion Polenta reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Sage Grilled Cheese reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Pappa al Pomodoro reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Pasta with Giblet-Mushroom Sauce reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Brasato reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Orange-Currant Scones reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Asparagus and Rice Soup with Pancetta and Black Pepper reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Boiled Kale reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Zucchini Pickles reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Vanilla Ice Cream, Philadelphia Style reviewed from: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
(1 vote) Pan-crisped Deviled Eggs on French Lettuces reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
(1 vote) Golden Hominy and Beef Stew reviewed from: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
(2 votes) Katie's Roasted Corn Salad reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
(1 vote) Egg-in-the-hole reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
(1 vote) Cinnamon Rolls reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
(2 votes) Crash Hot Potatoes reviewed from: The Pioneer Woman Cooks: Food from My Frontier