lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008		(0 recipe reviews) 4 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Jane Grigson's Vegetable Book By Jane Grigson Penguin - 1998		(9 recipe reviews) 6 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Irene's Peranakan Recipes By Elaine Yeo Epigram - 2006		(0 recipe reviews) 2 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 0
	The Impressionists Table By Pamela Todd Pavilion Books - 1997		(0 recipe reviews) 3 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 6 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gordon Ramsay's Great British Pub Food By Gordon Ramsay, Mark Sargeant HarperCollins Publishers Ltd - 2009		(0 recipe reviews) 6 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Further Adventures in Search of Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2007		(0 recipe reviews) 5 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The French Cookie Book By Bruce Healy William Morrow Cookbooks - 1994		(0 recipe reviews) 6 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	Delia Smith's Christmas: 130 Recipes for Christmas By Delia Smith BBC Books - 1992		(0 recipe reviews) 6 0
	A Day at Elbulli By Phaidon Press - 2010		(0 recipe reviews) 7 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinaria Greece: Greek Specialties By Marianthi Milona, Werner Stapelfeldt Konemann - 2007		(0 recipe reviews) 8 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) By Raymond Sokolov William Morrow Cookbooks - 2003		(1 recipe review) 6 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 21 0
	The Colonial Williamsburg Tavern Cookbook By Colonial Williamsburg Foundation Clarkson Potter - 2001		(0 recipe reviews) 4 0
	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine By Walter Staib Running Press - 2009		(0 recipe reviews) 2 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0

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