White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998

Chesapeake Bay Cooking

By John Shields
Broadway - 1998

The Seasons of the Italian Kitchen

By Diane Darrow, Tom Maresca
Atlantic Monthly Press - 1996

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Modern Italian Cooking

By Biba Caggiano
Simon & Schuster - 1992

indexed

Flavours of Italy: Sicily Hb

By Mariapaola Dettore
New Holland Publishers Ltd - 1999

Daisy Cooks: Latin Flavors That Will Rock Your World

By Daisy Martinez
Hyperion - 2005

indexed

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

indexed

Entrada: Journeys in Latin American Cuisine

By Roanna, Joan Chatfield-Taylor
Bay Books (CA) - 2002

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez, Julio J. Ramirez
John Wiley & Sons Inc - 1996

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000

The Doubleday cookbook: Complete contemporary cooking

By Jean Anderson
Doubleday - 1975

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

indexed

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

indexed

The Legends of Louisiana Cookbook

By Sheila E. Ainbinder
Simon & Schuster - 1991

Picayune Creole Cookbook

By Rh Value Publishing
Gramercy - 1989

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

By Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy
The University of North Carolina Press - 2003

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

A Kipper With My Tea: Selected Food Essays

By Alan Davidson
North Point Pr - 1990

INSTANT HAUTE CUISINE.

By Esther Riva. Solomon
M - 1962

The Joy Of Chinese Cooking

By Doreen Yen Hung Feng
The Cookery Book Club - 1967

The Epicurean Laboratory: Exploring the Science of Cooking

By Tina L. Seelig, Nancy J. Serpiello
W H Freeman & Co (Sd) - 1990

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed

The Exotic Kitchens of Malaysia

By Copeland Marks
Dutton Adult - 1997

Pearl S. Buck's Oriental Cookbook

By Pearl S. Buck and Lyle Kenyon Engel
Simon and Schuster - 1972

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

indexed

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Gran Cocina Latina: The Food of Latin America

By Maricel E. Presilla
W. W. Norton & Company - 2012

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

By Zarela Martinez
Wiley - 1997

Zarela's Veracruz

By Zarela Martinez, Anne Mendelson
Houghton Mifflin Harcourt - 2001

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Jasmine and Fire: A Bittersweet Year in Beirut

By Salma Abdelnour
Broadway - 2012

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

By Marie Simmons
William Morrow Cookbooks - 2004

indexed

Jewish Cooking In America (Knopf Cooks American)

By Joan Nathan
Knopf - 1994

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 1998

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Doughs, Batters, and Meringues (French Professional Pastry Series)

By Roland Bilheux, Alain Escoffier
Wiley - 1998

French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

By Roland Bilheux, Alain Escoffier
Wiley - 1998

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)

By Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold - 1988