kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

December 27th, 2024

Broccoli Cheddar Soup from Bon Appetit

Delicious. Very simple, not over-rich. read more >


recipe reviews (560)
book reviews (1)
useful review votes (191)

kateq's Bookshelf

1061 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Jubilee Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Clarkson Potter - 2019

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

indexed


(11 recipe reviews)
owned by 52 my recipe reviews 8

Julia Child & Company

By Julia Child
Knopf - 1978


(0 recipe reviews)
owned by 7 my recipe reviews 0

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979


(0 recipe reviews)
owned by 6 my recipe reviews 0

Kachka: A Return to Russian Cooking

By Bonnie Frumkin Morales, Deena Prichep
Flatiron Books - 2017

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed


(3 recipe reviews)
owned by 15 my recipe reviews 3

Ken Hom: Travels with a Hot Wok

By DK Publishing
DK ADULT - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom, Graham Kirk
Hyperion Books - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Kipper With My Tea: Selected Food Essays

By Alan Davidson
North Point Pr - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009


(3 recipe reviews)
owned by 10 my recipe reviews 0

A Kitchen in France: A Year of Cooking in My Farmhouse

By Mimi Thorisson
Clarkson Potter - 2014

e-book


(28 recipe reviews)
owned by 2 my recipe reviews 0

La Bonne Table

By Ludwig Bemelmans
David R Godine - 1989


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Buvette: Recipes and Wine Notes From Paris

By Camille Fourmont and Kate Leahy
Ten Speed Press - 2020


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Comida del Barrio: Latin-American Cooking in the U.S.A.

By Aaron Sanchez, JoAnn Cianciulli
Clarkson Potter - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Cucina Di Lidia

By Lidia Matticchio Bastianich
Broadway - 1990


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

By Wanda Tornabene
Knopf - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

La Cuisine De Joel Robuchon: A Seasonal Cookbook

By Joel Robuchon
Seven Dials - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

La France Gastronomique

By Anne Willen
- 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

La Mia Cucina Toscana: A Tuscan Cooks in America

By Pino Luongo, Andrew Friedman, Marta Pulini
Broadway - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

La Vie Rustic: Cooking and Living in the French Style

By Georgeanne Brennan
- 2000

e-book


(0 recipe reviews)
owned by 1 my recipe reviews 0

Laduree Sucre (French Edition)

By Philippe Andrieu
Hachette Livre - Editions du Chene - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
W. W. Norton & Company - 2016

indexed


(0 recipe reviews)
owned by 2 my recipe reviews 0

L'Appart: The Delights and Disasters of Making My Paris Home

By David Lebovitz
Crown - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By Librairie Larousse
Clarkson Potter - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Latin Evolution

By Jose Garces
Lake Isle Press - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011


(13 recipe reviews)
owned by 3 my recipe reviews 0

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru

By Jose Garces
Lake Isle Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Le Bernardin Cookbook: Four-Star Simplicity

By Maguy Le Coze, Eric Ripert
Broadway - 1998

e-book


(2 recipe reviews)
owned by 6 my recipe reviews 0

Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles

By Cipe Pineles, Sarah Rich, Wendy MacNaughton, Debbie Millman, Maria Popova
Bloomsbury USA - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lee Bailey's Cooking for Friends

By Lee Bailey
Gramercy - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

Lee Bailey's Country Weekends

By Lee Bailey
Gramercy - 1997

indexed


(1 recipe review)
owned by 8 my recipe reviews 1

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

indexed


(1 recipe review)
owned by 10 my recipe reviews 0

The Legends of Louisiana Cookbook

By Sheila E. Ainbinder
Simon & Schuster - 1991


(0 recipe reviews)
owned by 2 my recipe reviews 0

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Leo Buscaglia's Love Cookbook

By Leo F. Buscaglia, Biba Caggiano
Henry Holt & Co - 1994

indexed


(0 recipe reviews)
owned by 3 my recipe reviews 0

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

By François-Régis Gaudry
Artisan - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed


(5 recipe reviews)
owned by 19 my recipe reviews 3

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

Lidia's A Pot, a Pan and a Bowl

By Lidia Castianich
Knopf - 2021

indexed e-book


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Little California Cookbook

By John P. Carroll
Chronicle Books - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012


(1 recipe review)
owned by 11 my recipe reviews 0

Lobster at Home

By Jasper White
Scribner - 1998

indexed


(3 recipe reviews)
owned by 4 my recipe reviews 2

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

indexed


(3 recipe reviews)
owned by 24 my recipe reviews 3

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

indexed


(1 recipe review)
owned by 42 my recipe reviews 0

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

indexed


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997


(8 recipe reviews)
owned by 3 my recipe reviews 0

Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

By Los Angeles Times Food Staff, Russ Parsons
Los Angeles Times - 2012

e-book


(0 recipe reviews)
owned by 1 my recipe reviews 0