sturlington's Useful Review Votes
365 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(2 votes) Coleslaw reviewed from: Ad Hoc at Home
(2 votes) Garlic Toast reviewed from: Ad Hoc at Home
(1 vote) Marinated Feta with Olives reviewed from: Ad Hoc at Home
(1 vote) Wine Steeped Golden Raisins reviewed from: Ad Hoc at Home
(3 votes) Sun Gold Tomato Gazpacho reviewed from: Ad Hoc at Home
(2 votes) Summer Vegetable Gratin reviewed from: Ad Hoc at Home
(1 vote) Brownies reviewed from: Ad Hoc at Home
(1 vote) Melted Onions reviewed from: Ad Hoc at Home
(1 vote) Potato Hash reviewed from: Ad Hoc at Home
(1 vote) Sauteed Chicken Breasts with Tarragon reviewed from: Ad Hoc at Home
(2 votes) Fresh Tuna Salad reviewed from: Ad Hoc at Home
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Bacon Vinaigrette reviewed from: Ad Hoc at Home
(1 vote) Pickled Red Onions reviewed from: Ad Hoc at Home
(1 vote) Melted Cheese with Roasted Peppers and Chorizo reviewed from: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
(1 vote) Red Wine Cooler reviewed from: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
(1 vote) Northern-Style Shredded Beef with Tomatoes reviewed from: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
(1 vote) Pan-Roasted Root Vegetables reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
(2 votes) Double Celery Soup reviewed from: Bistro Cooking
(1 vote) Pied de Cochon's Onion Soup reviewed from: Bistro Cooking
(1 vote) Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed from: Bistro Cooking
(1 vote) Salade de Lentilles Vertes reviewed from: Bistro Cooking
(1 vote) Leek, Potato, and Bacon Soup reviewed from: Bistro Cooking
(1 vote) Tomato bisque reviewed from: Chefs of the Triangle: Their Lives, Recipes and Restaurants
(1 vote) Country Scramble reviewed from: Eat Me: The Food and Philosophy of Kenny Shopsin
(1 vote) Pureed Vegetable Soup reviewed from: EatingWell
(1 vote) Marinated Carrot Sticks reviewed from: Essentials of Classic Italian Cooking
(2 votes) Peas, Bacon and Ricotta Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Aio e Oio -- Roman Garlic and Oil Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Gratineed Asparagus with Parmesan reviewed from: Essentials of Classic Italian Cooking
(1 vote) Pan-Roasted Diced Potatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Fricasseed Chicken with Rosemary and Lemon Juice reviewed from: Essentials of Classic Italian Cooking
(2 votes) Cream and Butter Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Pesto by the Food Processor Method reviewed from: Essentials of Classic Italian Cooking
(1 vote) Pasta and Pesto with Potatoes and Green Beans reviewed from: Essentials of Classic Italian Cooking
(4 votes) Frittata with Cheese reviewed from: Essentials of Classic Italian Cooking
(2 votes) Cut-out Cookies reviewed from: Feast: Food to Celebrate Life
(1 vote) Chocolate Espresso Cake with Caffe Latte Cream reviewed from: Feast: Food to Celebrate Life
(1 vote) Grilled Chicken and Potatoes with Tomato and Cucumber Salad reviewed from: Fine Cooking
(1 vote) Chicken Soup reviewed from: Fine Cooking
(1 vote) Mini Man Burgers reviewed from: Food Network - Alton Brown recipes
(1 vote) Lemon Icebox Pie with Gingersnap Crust reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Potato, Leek and Blue Cheese Soup reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Zucchini Slaw Two Ways reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Creamy Cheesy Corn Grits for All Seasons reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Peppery Pumpkin Risotto reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Soft Tacos with Spicy Lime Pulled Chicken reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Flatbread Grilled Cheese with Spinach and Prosciutto reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking