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Found 51 recipe(s) tagged winter by 5 member(s).

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Tag: winter [x]

Rating Title

(1 review)
1

Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk from Soepkalender


(1 review)
1

Cranberry Upside-Down Cake from Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen


(1 review)
1

Roasted Autumn Vegetables with Parmesan and Sage from Not Your Mother's Casseroles


(1 review)
1

Couscous with Crispy Pancetta and Butternut Squash from Serious Eats


(1 review)
1

Power Me Salad from Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year


(1 review)
1

Scotch Broth from Serious Eats


(1 review)
1

Apple Rye Punch from food52


(3 reviews)
1

Pumpkin stuffed with everything good from Around My French Table: More Than 300 Recipes from My Home to Yours


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Pomegranate-Glazed Quail from Ad Hoc at Home


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(1 review)
1

Pumpkin, Cranberry and Red Onion Tagine from BBC Good Food


(1 review)
1

Cinnamon Panna Cotta with Spiced Roast Rhubarb from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Beef Rouladen / Rinderrouladen from Essen & Trinken


(1 review)
1

Roasted Cauliflower with Lemon, Garlic, and Capers from Not Your Mother's Casseroles


(1 review)
1

Bulgur Casserole with Winter Vegetables from Great Vegetarian Cooking Under Pressure


(1 review)
1

Cherry Tomato Salad with Soy Sauce from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Real Beef Stroganoff from The Best Recipes in the World


(1 review)
1

Raw Potato Dumplings / Rohe Kartoffelklöße from Essen & Trinken


(1 review)
1

Blood Orange and Rosemary Jelly from A Year in my Kitchen


(0 reviews)
1

Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette from The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

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