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Found 51 recipe(s) tagged winter by 5 member(s).

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Tag: winter [x]

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(0 reviews)
1

Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette from The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains


(1 review)
1

Raw Potato Dumplings / Rohe Kartoffelklöße from Essen & Trinken


(1 review)
1

Blood Orange and Rosemary Jelly from A Year in my Kitchen


(1 review)
1

Pomegranate-Glazed Quail from Ad Hoc at Home


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(1 review)
1

Pumpkin, Cranberry and Red Onion Tagine from BBC Good Food


(1 review)
1

Cinnamon Panna Cotta with Spiced Roast Rhubarb from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Beef Rouladen / Rinderrouladen from Essen & Trinken


(1 review)
1

Roasted Cauliflower with Lemon, Garlic, and Capers from Not Your Mother's Casseroles


(1 review)
1

Bulgur Casserole with Winter Vegetables from Great Vegetarian Cooking Under Pressure


(1 review)
1

Cherry Tomato Salad with Soy Sauce from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Real Beef Stroganoff from The Best Recipes in the World


(3 reviews)
1

Pumpkin stuffed with everything good from Around My French Table: More Than 300 Recipes from My Home to Yours


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(3 reviews)
1

Minestrone alla Romagnola --Vegetable Soup, Romagna Style from Essentials of Classic Italian Cooking


(2 reviews)
1

Balsamic & Parmesan Roasted Cauliflower from Eating Well


(2 reviews)
1

Braised Pork Chops with Apricots from Epicurious


(1 review)
1

Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken from Muffins


(1 review)
1

Salmon Chowder with Whisky from Grown in Britain Cookbook


(1 review)
1

Mutton Leg Chops with Ginger and Pomegranate Salsa from The New English Table: Over 200 Recipes That Will Not Cost The Earth


(1 review)
1

Ribbon celeriac salad from Jamie's Kitchen


(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

New England Clam Chowder from The Essential Seafood Cookbook


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Halibut with Beurre Blanc and Oyster Mushrooms / Heilbot met beurre blanc en oesterzwammen from Foodie


(1 review)
1

Carrot Soup with Miso and Sesame from Smitten Kitchen


(1 review)
1

Brussels Sprouts with Maple and Walnut Viniagrette from The Silver Palate Good Times Cookbook


(1 review)
1

Oven Roasted Cauliflower with Tumeric and Ginger from The Food Network


(1 review)
1

Kefta Tagine with Herbs, Spices, and Lemon from The Food Of Morocco


(1 review)
1

Provincal Winter Squash Soup from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

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