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Found 51 recipe(s) tagged winter by 5 member(s).

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Tag: winter [x]

Rating Title

(2 reviews)
1

Pear Gratin from Essential Pepin: More Than 700 All-Time Favorites from My Life in Food


(2 reviews)
1

Cranberry Orange & Pecan Coffee Cake from joy the baker


(1 review)
1

Fruity Lamb Tagine from BBC Good Food


(1 review)
1

Slow-roast Persian Lamb with Pomegranate Salad from BBC Good Food


(1 review)
1

Pumpkin Risotto with Sage and Parmesan from Flavour First


(1 review)
1

Pear Cranberry and Gingersnap Crumble from Smitten Kitchen


(1 review)
1

Leek and potato soup,smooth or chunky, hot or cold from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

braised cardamon-curry lamb from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Fennel al Forno from New York Times - Dining and Wine


(1 review)
1

Marion Cunningham's Minestrone Soup from New James Beard


(1 review)
1

Penne with Brussels Sprouts, Chili, and Pancetta from New York Times - Dining and Wine


(1 review)
1

Red Grape Salsa on Crostini from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Potato Leek Soup from Gale Gand's Lunch!


(3 reviews)
1

Marie-Helene's Apple Cake from Around My French Table: More Than 300 Recipes from My Home to Yours


(3 reviews)
1

Minestrone alla Romagnola --Vegetable Soup, Romagna Style from Essentials of Classic Italian Cooking


(2 reviews)
1

Balsamic & Parmesan Roasted Cauliflower from Eating Well


(2 reviews)
1

Braised Pork Chops with Apricots from Epicurious


(1 review)
1

Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken from Muffins


(1 review)
1

Salmon Chowder with Whisky from Grown in Britain Cookbook


(1 review)
1

Mutton Leg Chops with Ginger and Pomegranate Salsa from The New English Table: Over 200 Recipes That Will Not Cost The Earth


(1 review)
1

Ribbon celeriac salad from Jamie's Kitchen


(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

New England Clam Chowder from The Essential Seafood Cookbook


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Halibut with Beurre Blanc and Oyster Mushrooms / Heilbot met beurre blanc en oesterzwammen from Foodie


(1 review)
1

Carrot Soup with Miso and Sesame from Smitten Kitchen


(1 review)
1

Brussels Sprouts with Maple and Walnut Viniagrette from The Silver Palate Good Times Cookbook


(1 review)
1

Oven Roasted Cauliflower with Tumeric and Ginger from The Food Network


(1 review)
1

Kefta Tagine with Herbs, Spices, and Lemon from The Food Of Morocco


(1 review)
1

Provincal Winter Squash Soup from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

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