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Found 51 recipe(s) tagged winter by 5 member(s).

Tag: winter [x]

Rating Title

(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Slow-roast Persian Lamb with Pomegranate Salad from BBC Good Food


(1 review)
1

Scotch Broth from Serious Eats


(1 review)
1

Salmon Chowder with Whisky from Grown in Britain Cookbook


(1 review)
1

Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk from Soepkalender


(1 review)
1

Roasted Cauliflower with Lemon, Garlic, and Capers from Not Your Mother's Casseroles


(1 review)
1

Roasted Autumn Vegetables with Parmesan and Sage from Not Your Mother's Casseroles


(1 review)
1

Ribbon celeriac salad from Jamie's Kitchen


(1 review)
1

Red Grape Salsa on Crostini from The Sprouted Kitchen: A Tastier Take on Whole Foods


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Red Cabbage Strudel with Sultanas and Pine Nuts / Rotkohlstrudel mit Sultaninen und Pinienkernen from Stern Gourmet


(1 review)
1

Real Beef Stroganoff from The Best Recipes in the World


(1 review)
1

Raw Potato Dumplings / Rohe Kartoffelklöße from Essen & Trinken


(1 review)
1

Pumpkin, Cranberry and Red Onion Tagine from BBC Good Food


(3 reviews)
1

Pumpkin stuffed with everything good from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Pumpkin Risotto with Sage and Parmesan from Flavour First


(1 review)
1

Provincal Winter Squash Soup from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine


(1 review)
1

Power Me Salad from Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year


(1 review)
1

Potato Leek Soup from Gale Gand's Lunch!


(1 review)
1

Pomegranate-Glazed Quail from Ad Hoc at Home


(1 review)
1

Penne with Brussels Sprouts, Chili, and Pancetta from New York Times - Dining and Wine


(2 reviews)
1

Pear Gratin from Essential Pepin: More Than 700 All-Time Favorites from My Life in Food


(1 review)
1

Pear Cranberry and Gingersnap Crumble from Smitten Kitchen


(1 review)
1

Oven Roasted Cauliflower with Tumeric and Ginger from The Food Network


(0 reviews)
1

Organic Lettuces with Spiced Pecans, White Cheddar, Shaved Pear, and Sherry Maple Vinaigrette from The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains


(1 review)
1

New England Clam Chowder from The Essential Seafood Cookbook


(1 review)
1

Mutton Leg Chops with Ginger and Pomegranate Salsa from The New English Table: Over 200 Recipes That Will Not Cost The Earth


(3 reviews)
1

Minestrone alla Romagnola --Vegetable Soup, Romagna Style from Essentials of Classic Italian Cooking


(1 review)
1

Marion Cunningham's Minestrone Soup from New James Beard


(3 reviews)
1

Marie-Helene's Apple Cake from Around My French Table: More Than 300 Recipes from My Home to Yours