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Found 51 recipe(s) tagged winter by 5 member(s).

Tag: winter [x]

Rating Title

(1 review)
1

Leek and potato soup,smooth or chunky, hot or cold from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Kefta Tagine with Herbs, Spices, and Lemon from The Food Of Morocco


(1 review)
1

Halibut with Beurre Blanc and Oyster Mushrooms / Heilbot met beurre blanc en oesterzwammen from Foodie


(1 review)
1

Fruity Lamb Tagine from BBC Good Food


(1 review)
1

Fennel al Forno from New York Times - Dining and Wine


(1 review)
1

Cranberry Upside-Down Cake from Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen


(2 reviews)
1

Cranberry Orange & Pecan Coffee Cake from joy the baker


(1 review)
1

Couscous with Crispy Pancetta and Butternut Squash from Serious Eats


(1 review)
1

Cinnamon Panna Cotta with Spiced Roast Rhubarb from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Cherry Tomato Salad with Soy Sauce from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken from Muffins


(1 review)
1

Carrot Soup with Miso and Sesame from Smitten Kitchen


(1 review)
1

Bulgur Casserole with Winter Vegetables from Great Vegetarian Cooking Under Pressure


(1 review)
1

Brussels Sprouts with Maple and Walnut Viniagrette from The Silver Palate Good Times Cookbook


(2 reviews)
1

Braised Pork Chops with Apricots from Epicurious


(1 review)
1

braised cardamon-curry lamb from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Blood Orange and Rosemary Jelly from A Year in my Kitchen


(1 review)
1

Beef Rouladen / Rinderrouladen from Essen & Trinken


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Balsamic & Parmesan Roasted Cauliflower from Eating Well


(1 review)
1

Apple Rye Punch from food52