crazyjany's Profile

Joined: November 14th, 2009


recipe reviews (0)
book reviews (0)
useful review votes (0)

crazyjany's Bookshelf

110 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004


(5 recipe reviews)
owned by 28 my recipe reviews 0

1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam
Surrey Books - 2003


(0 recipe reviews)
owned by 25 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(22 recipe reviews)
owned by 141 my recipe reviews 0

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 0

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(15 recipe reviews)
owned by 121 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Basil

By Janet Hazen
Chronicle Books - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

Book of Tofu

By William Shurtleff
Ballantine Books - 1987


(0 recipe reviews)
owned by 5 my recipe reviews 0

Charleston Receipts; Collected By the Junior League of Charleston

By The Junior League of Charleston
The Junior League of Charleston - 1950


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

By The Editors of Cook's Country Magazine, Cook's Country Magazine
Boston Common Press - 2008


(7 recipe reviews)
owned by 22 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999


(1 recipe review)
owned by 14 my recipe reviews 0

Cooking Under Pressure (20th Anniversary Edition)

By Lorna J. Sass
William Morrow Cookbooks - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007


(10 recipe reviews)
owned by 17 my recipe reviews 0

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987


(16 recipe reviews)
owned by 22 my recipe reviews 0

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

By Mark Miller, Mark Kiffin, John Harrisson
Ten Speed Press - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993


(0 recipe reviews)
owned by 8 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

The French Chef Cookbook

By Julia Child
Knopf - 2002


(0 recipe reviews)
owned by 21 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

The Great Salsa Book

By Mark Miller
Ten Speed Press - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

By Bhutatma Dasa, Kurma Dasa, Drutakarma Dasa, Mukunda Goswami
The Bhaktivedanta Book Trust - 2006


(1 recipe review)
owned by 4 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 16 my recipe reviews 0

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(1 recipe review)
owned by 13 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000


(6 recipe reviews)
owned by 29 my recipe reviews 0

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

By Betty Fussell
Penguin (Non-Classics) - 1997


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005


(4 recipe reviews)
owned by 19 my recipe reviews 0

James Beard's American Cookery

By James Beard
Little, Brown and Company - 1980


(0 recipe reviews)
owned by 13 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

Jane Brody's Good Food Book

By Jane Brody
W. W. Norton and Company, Inc. - 1980


(13 recipe reviews)
owned by 10 my recipe reviews 0

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001


(0 recipe reviews)
owned by 18 my recipe reviews 0

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006


(0 recipe reviews)
owned by 23 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994


(16 recipe reviews)
owned by 6 my recipe reviews 0