tara2032's Bookshelf

125 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010		(0 recipe reviews) 8 0
	Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage By Editors of Saveur magazine Chronicle Books - 2007		(0 recipe reviews) 10 0
	Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) By Georgeanne Brennan, Kerri Conan, Lori De Mori, Chuck Williams Oxmoor House - 2006		(0 recipe reviews) 2 0
	The Shun Lee Cookbook By Michael Tong Cookbooks - 2007		(0 recipe reviews) 4 0
	The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love By Missy Chase Lapine Running Press - 2008		(0 recipe reviews) 3 0
	Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world By Stendahl Holt, Rinehart, and Winston - 1979		(0 recipe reviews) 1 0
	Stirring The Pot By Tyler Florence Wiley - 2008		(0 recipe reviews) 10 0
	Taste: One Palate's Journey Through the World's Greatest Dishes By David Rosengarten, Television Food Network Random House - 1998		(0 recipe reviews) 6 0
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More By Vegetarian Times William Morrow Cookbooks - 2000		(0 recipe reviews) 1 0
	Weight Watchers Momentum Healthy Cooking Basics By Weight Watchers Weight Watchers - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	The Illustrated Kitchen Bible By Victoria Blashford-Snell DK ADULT - 2008		(1 recipe review) 5 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Wolfgang Puck's Pizza, Pasta, and More! By Wolfgang Puck Random House - 2000		(2 recipe reviews) 5 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) By Vegetarian Times Magazine Wiley - 2008		(3 recipe reviews) 6 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	The Best Light Recipe By Editors of Cook's Illustrated magazine America's Test Kitchen - 2006		(4 recipe reviews) 6 0
	The Best Vegetable Recipes (Best Recipe Classics) By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2007		(5 recipe reviews) 5 0
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 0
	Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine By Editors of Cooking Light Magazine Oxmoor House - 2008		(1 recipe review) 6 0
	Food & Wine Annual Cookbook 2004: An Entire Year of Recipes By Dana Cowan, Kate Heddings American Express Publishing - 2004		(1 recipe review) 2 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics By Lynn Alley, Leo Gong Ten Speed Press - 2006		(1 recipe review) 8 0
	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup By Marjorie Druker, Clara Silverstein Thomas Nelson - 2007		(1 recipe review) 18 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Rachael Ray's Look + Cook By Rachael Ray Clarkson Potter - 2010		(7 recipe reviews) 7 0
	The Splendid Grain By Rebecca Wood William Morrow Cookbooks - 1999		(1 recipe review) 10 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0

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