EllenMM46's Bookshelf

85 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Vegetables (Williams-Sonoma Kitchen Library) By Emalee Chapman, Chuck Williams, Allan Rosenberg Time Life Education - 1993		(0 recipe reviews) 3 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Salt & Pepper By Sandra Cook, Sara Slavin, Deborah Jones Chronicle Books - 2003		(3 recipe reviews) 6 0
	The Cuisine of the Sun : Classical French Cooking from Nice & Provence By Mireille Johnston Biscuit Books, Incorporated - 1996		(2 recipe reviews) 3 0
	Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1991		(2 recipe reviews) 9 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Jane Brody's Good Food Gourmet By Brody Jane W. W. Norton and Company, Inc. - 1990		(4 recipe reviews) 12 0
	Jane Brody's Good Food Book By Jane Brody W. W. Norton and Company, Inc. - 1980		(13 recipe reviews) 11 0
	Microwave Gourmet By Barbara Kafka William Morrow & Co - 1987		(2 recipe reviews) 7 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(0 recipe reviews) 4 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(5 recipe reviews) 19 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	The vegetarian feast By Martha Rose Shulman Harper & Row - 1979		(3 recipe reviews) 5 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	The Minimalist Cooks Dinner By Mark Bittman Broadway - 2001		(7 recipe reviews) 11 0
	How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2009		(0 recipe reviews) 2 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Jewish Cooking In America (Knopf Cooks American) By Joan Nathan Knopf - 1994		(0 recipe reviews) 6 0
	Jewish Cooking in America: Expanded Edition (Knopf Cooks American) By Joan Nathan Knopf - 1998		(10 recipe reviews) 5 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1996		(2 recipe reviews) 5 0
	The Gourmet Cookbook By Gourmet Random House Inc (T) - 1965		(0 recipe reviews) 2 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 2 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants By Biba Caggiano, Charles Waller Wiley/Macmillian - 1992		(1 recipe review) 9 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Healthy Jewish Cooking By Steven Raichlen Viking Adult - 2000		(0 recipe reviews) 3 0
	The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week By Susan R. Friedland William Morrow Cookbooks - 1994		(0 recipe reviews) 2 0
	Italian Food By Elizabeth David Penguin - 1998		(0 recipe reviews) 4 0
	In a Roman Kitchen: Timeless Recipes from the Eternal City By Jo Bettoja Wiley - 2003		(0 recipe reviews) 2 0
	La Mia Cucina Toscana: A Tuscan Cooks in America By Pino Luongo, Andrew Friedman, Marta Pulini Broadway - 2003		(0 recipe reviews) 3 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	Square Meals By Jane Stern Knopf - 1984		(0 recipe reviews) 3 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 0
	The Cuisine of Hungary By George Lang Bonanza - 1990		(1 recipe review) 7 0
	Cucina Ebraica: Flavors of the Italian Jewish Kitchen By Joyce Goldstein, Ellen Silverman Chronicle Books - 2005		(0 recipe reviews) 4 0
	Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004		(1 recipe review) 13 0

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