Amy12's Profile

Joined: March 23rd, 2013


Latest review:

April 1st, 2013

Braised eggs with lamb, tahini & sumac from Jerusalem: A Cookbook

This dish was really easy and it turned out delicious. I followed the recipe with the exception of replacing the pistachios and pine nuts for raw unsalted walnuts and and adding red bell pepper with the... read more >


recipe reviews (1)
book reviews (0)
useful review votes (2)

Amy12's Bookshelf

49 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs

By Shehzad Husain, Rafi Fernandez
Anness - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

BASIC BASICS PRESSURE COOKER COOKBOOK, THE

By Marguerite Patten
Grub Street Cookery - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best Soups And Stews

By Editors of Cooks Illustrated
Best Recipe Series - 2006


(1 recipe review)
owned by 6 my recipe reviews 0

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012


(22 recipe reviews)
owned by 26 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(1 recipe review)
owned by 17 my recipe reviews 0

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980


(6 recipe reviews)
owned by 26 my recipe reviews 0

The Complete Idiot's Guide to Fermenting Foods

By Wardeh Harmon
ALPHA - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(56 recipe reviews)
owned by 26 my recipe reviews 0

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

By Allisa Park
Dream Character, Inc. - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Easy Pressure Cooker Cookbook

By Diane Phillips
Chronicle Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2012


(1 recipe review)
owned by 4 my recipe reviews 0

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011


(39 recipe reviews)
owned by 35 my recipe reviews 0

Favorite Comfort Food: Classic Favorites and Great New Recipes

By Martha Stewart Living Magazine
Clarkson Potter - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

The Fresh & Green Table

By Susie Middleton
Chronicle Books - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

Jacques Pepin More Fast Food My Way

By Jacques Pepin
Houghton Mifflin Harcourt - 2008


(2 recipe reviews)
owned by 3 my recipe reviews 0

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 1

Joy of Cooking: All About Salads & Dressings

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

By Torrance Kopfer
Quarry Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Martha Stewart's Pies & Tarts

By Martha Stewart
Clarkson Potter - 1992


(6 recipe reviews)
owned by 11 my recipe reviews 0

Masala Farm: Stories and Recipes from an Uncommon Life in the Country

By Suvir Saran, Raquel Pelzel, Charlie Burd
Chronicle Books - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

By Michael Symon, Michael Ruhlman, Bobby Flay
Clarkson Potter - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

By Monica Bhide, Mark Bittman
Simon & Schuster - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

By Molly Moon Neitzel, Christina Spittler, Kathryn Barnard
Sasquatch Books - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

New Firefighter's Cookbook

By John Sineno
Fireside - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 90 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Pressure Cooking for Everyone

By Rick Rodgers, Arlene Ward, Kathryn Russell
Chronicle Books - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Pure & Simple: Homemade Indian Vegetarian Cuisine

By Vidhu Mittal
Interlink Pub Group - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

By Robin Robertson
Andrews McMeel Publishing - 2007


(7 recipe reviews)
owned by 16 my recipe reviews 0

Quick-Toss Salad Meals (Better Homes & Gardens Fresh & Simple)

By Jennifer D. Darling
Meredith Books - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011


(7 recipe reviews)
owned by 14 my recipe reviews 0

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011


(1 recipe review)
owned by 14 my recipe reviews 0

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 0

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

By Ellen Brown
Running Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

By Adam Roberts
Artisan - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 0

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

By Edward Lee
Artisan - 2013


(3 recipe reviews)
owned by 7 my recipe reviews 0

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough
Ten Speed Press - 2012


(1 recipe review)
owned by 10 my recipe reviews 0

Tapas

By Joyce Goldstein, Leigh Beisch
Chronicle Books LLC - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003


(0 recipe reviews)
owned by 18 my recipe reviews 0