Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011

ice cream, e-book

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011

general, american, e-book

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich
Harvard Common Press - 2009

preserving, canning

The Art of Preserving

By Rick Field, Rebecca Courchesne
Weldon Owen - 2012

preserving, canning

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

preserving, canning

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

general, e-book

The Unofficial Recipes of The Hunger Games: 187 Recipes Inspired by The Hunger Games, Catching Fire, and Mockingjay

By Rockridge University Press
Rockridge University Press - 2012

general, affiliated, e-book

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

italian, general, e-book

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

general, american, e-book

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

By Dinah Bucholz
Adams Media - 2010

general, affiliated, e-book

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By Marjorie Druker, Clara Silverstein
Thomas Nelson - 2007

general, soup, e-book

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

general, e-book

Dining With The Doctor: The Unauthorized Whovian Cookbook

By Chris-Rachael Oseland
CreateSpace Independent Publishing Platform - 2012

general, affiliated, e-book

The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

By Sasha Gong, Scott D. Seligman
Earnshaw Books - 2011

general, chinese, e-book

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian, general, e-book

Cupcakes (The Complete Series)

By Hinkler Books PTY Ltd
Hinkler Books - 2011

baking, cupcakes

Better Homes and Gardens New Cook Book

By Better Homes and Gardens Editors, Sandra Granseth
- 1981

general

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

By Anupy Singla
Agate Surrey - 2012

vegetarian, indian, vegan, e-book

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

By Jere and Emilee Gettle, Adeena Sussman
Hyperion - 2012

vegetarian, general, vegan, e-book

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

general, indian, e-book

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

general

Vegetarian Kitchen: A Superb Selection of Delicious and Nutritious Dishes

By Susan Gardner
Diane Pub Co - 2000

vegetarian, general

Preserve It!

By DK Publishing, Lynda Brown
DK Publishing - 2010

preserving, canning

Martin Yan's Culinary Journey Through China

By Martin Yan
Kqed Books - 1997

general, chinese

The Glorious Soups and Stews of Italy

By Domenica Marchetti, William Meppem
Chronicle Books - 2006

italian, soup

Field Guide to Candy

By Anita Chu, Tucker + Hosler
Quirk Books - 2009

baking, candy

The Soho Charcuterie Cookbook: Fabulous Food for Entertaining

By Francine Scherer, Madeline Poley
William Morrow & Co - 1983

general, meat, sausage

Sweet Times: Simple Desserts for Every Occasion

By Dorie Greenspan
William Morrow & Co - 1991

general, baking

Little Cafe Cakes

By Julie Le Clerc
Penguin Global - 2003

baking, cake

Hot Links And Country Flavors: Sausages in American Regional Cooking

By Bruce Aidells
Knopf - 1990

american, sausage

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011

italian, pasta, e-book

Fix It, Make It, Grow It, Bake It: The D.I.Y. Guide to the Good Life

By Billee Sharp, Anneli Rufus
Viva Editions - 2010

general, e-book

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman
Storey Publishing, LLC - 2012

preserving, canning, e-book

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

general, mexican, e-book

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

general, french, e-book

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009

vegetarian, general, vegan, e-book

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006

general, chinese, e-book

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2010

slow cooker, vegetarian, general, e-book

The Sweet Spot: Asian-Inspired Desserts

By Pichet Ong, Genevieve Ko
William Morrow Cookbooks - 2007

baking, asian, e-book

Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes

By Gooseberry Patch
Gooseberry Patch - 2010

baking, cookies, e-book

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007

baking, cookies, e-book

The Country Cooking of Italy

By Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, Mario Batali
Chronicle Books - 2011

italian, general, e-book

Everyday Paleo

By Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Victory Belt Publishing - 2011

general, paleo, e-book

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010

vegetarian, general, e-book

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011

general, e-book

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

general, e-book

Make it Paleo: Over 200 Grain Free Recipes For Any Occasion

By Bill Staley, Hayley Mason, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf, Mark Sisson
Victory Belt Publishing - 2011

general, paleo, e-book

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

general, baking, e-book

Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

By Gesine Bullock-Prado, Tina Rupp
Stewart, Tabori & Chang - 2012

pies, baking, e-book

Plenty

By Yotam Ottolenghi
Ebury Press - 2010

general, british, e-book